Summary
Overview
Work History
Education
Skills
Timeline
Generic

Buddhi Ihala Hewage

Sutton,Surrey

Summary

A highly motivated and dedicated individual, I thrive in challenging work environments. My ability to adapt to new challenges is enhanced by my experience collaborating with diverse teams and my eagerness to learn. I am confident that my previous experiences and skills will be valuable assets in overcoming obstacles and achieving organizational objectives.

Overview

6
6
years of professional experience

Work History

Food Retail Customer Team Member

Co operative Group - Retail Operations
Tattenham Cres, Epsom
08.2024 - Current
  • Demonstrated ability to provide excellent customer service and support in a retail environment.
  • Proven track record of working effectively as part of a team to ensure smooth operations and customer satisfaction.
  • Strong communication skills in interacting with customers, colleagues, and management to address inquiries and resolve issues.
  • Experience in handling cash transactions, maintaining store cleanliness, and organizing merchandise displays.
  • Ability to follow company policies and procedures to uphold operational standards and ensure a positive shopping experience for customers.

Commis Chef (Level 3)

Zizzi Italian Restaurant
Sutton, Surrey
03.2024 - 09.2024
  • Demonstrated ability to manage kitchen inventory effectively, ensuring all stations are adequately stocked with fresh ingredients.
  • Proven track record of preparing and plating high-quality dishes with consistency and excellence in a fast-paced restaurant environment.
  • Strong communication skills in coordinating with front-of-house staff to accommodate special requests and dietary restrictions.
  • Continuous learning and development through attending workshops and training sessions on modern cooking techniques and food safety

Assistant Chef

The California Embers Inns
Sutton, Surrey
03.2024 - 03.2024
  • Strong emphasis on open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where assistance is provided to other team members whenever possible
  • Demonstrated ability to prepare, cook, and present food quickly, safely, and efficiently to brand standards.
  • Commitment to maintaining cleanliness and tidiness in the kitchen and back-of-house areas with great attention to detail.
  • Responsible for setting up and closing down the department, including stock rotation, prep, and par process management.

Product Development & Operations Senior Executive

Artisans Helen Kaminski (Pvt) Ltd
Sri Lanka
04.2022 - 01.2024
  • Leadership and management of new product development by collaborating with customers overseas and internal teams to deliver prototypes.
  • Development of suitable product options and effective communication of product benefits to increase adoption and sales.
  • Management of supply service teams to ensure targets are met and maintain high-quality standards.
  • Oversight of service operation staff to deliver on-time in full (DIFOT) and weekly targets to support business objectives.
  • Expansion of the Artisans database in the Southern province through new village acquisition and development of training resources to meet training needs effectively.
  • Demonstrated ability to lead and manage a team comprising of different levels of staff, including Executives, Group Leaders, Team Leaders, and other personnel.

Customer Relations Executive

Stretchline (Pvt) Ltd, Under MAS Group
Sri Lanka
02.2019 - 04.2022
  • Proven track record of achieving monthly targets and increasing yearly profits through new business acquisition and sales strategies.
  • Strong account management skills in handling international customers (Liz Fashions, Page Industries, Four H Industries, SQ Birichina) and brands (ASDA, JOCKEY, CALVIN KLEIN, SAINSBURRY, DEBENHEMAS, M&S, NEXT), ensuring on-time delivery of products and addressing quality issues promptly.
  • Ability to analyze customer purchasing patterns, forecast future projections, and develop strategies to meet delivery requirements efficiently.
  • Effective communication and collaboration with internal business units and customers to maintain seamless operations and customer satisfaction.
  • Demonstrated expertise in maintaining debtor collections at 90%, minimizing bad debts, and managing credit limits effectively for assigned accounts.

Merchandiser - Intern

MAS AYATHI
Sri Lanka
08.2018 - 02.2019
  • Experience in handling Victoria's Secret Sports styles from TP Discussion to RT Stages, showcasing ability to manage the product development process.
  • Collaboration with the design team to develop new concepts and present them to the Customer during visits, demonstrating teamwork and creativity.
  • Proficiency in maintaining and updating Bill of Materials (BOMs) during each Fit stage without delays, emphasizing organizational skills and attention to detail.
  • Effective follow-up on sample planning, execution, and delivery deadlines, highlighting project management capabilities.
  • Issuing MRF & BOM for sampling and other requirements daily for various teams, showcasing coordination and communication skills.
  • Utilization of systems such as PLM/SAP for updates, supplier PO creation, and follow-up on raw material in housing, demonstrating technical proficiency and resource management.

Education

Bachelor of Science - Computer Science

NSBM Affiliated With College of Dublin, Ireland
Sri Lanka
10.2016 - 08.2020

Master of Science - Digital Marketing

York St John University London
London
01.2024 -

CIM Level 7 Postgraduate Diploma - Professional Marketing

CCBM (Cambridge College of Business And Management
Sri Lanka
04.2023 -

Skills

  • Leadership & Safeguarding
  • Strong communication skills, meticulous attention to detail, ability to work under pressure, and excellent time-management skills
  • Organisation & IT Skills Team work & Development Innovative
  • Relationship Management
  • Exceptional customer service
  • Extensive product knowledge

Timeline

Food Retail Customer Team Member

Co operative Group - Retail Operations
08.2024 - Current

Commis Chef (Level 3)

Zizzi Italian Restaurant
03.2024 - 09.2024

Assistant Chef

The California Embers Inns
03.2024 - 03.2024

Master of Science - Digital Marketing

York St John University London
01.2024 -

CIM Level 7 Postgraduate Diploma - Professional Marketing

CCBM (Cambridge College of Business And Management
04.2023 -

Product Development & Operations Senior Executive

Artisans Helen Kaminski (Pvt) Ltd
04.2022 - 01.2024

Customer Relations Executive

Stretchline (Pvt) Ltd, Under MAS Group
02.2019 - 04.2022

Merchandiser - Intern

MAS AYATHI
08.2018 - 02.2019

Bachelor of Science - Computer Science

NSBM Affiliated With College of Dublin, Ireland
10.2016 - 08.2020
Buddhi Ihala Hewage