Bryan Simplina
Hull,UK
Summary
Reliable and hardworking individual with strong commitment to upholding high standards of safety and cleanliness, along with excellent teamwork and communication skills suited to fast-paced environments. Proven ability to adapt quickly to new roles and responsibilities, combined with keen attention to detail and manual dexterity.
Skilled Abattoir Worker with keen eye for quality and safety. Ensured smooth operations and maintained high standards in meat processing. Known for teamwork and improving workflow efficiency, contributing to safe and productive environment.
Takes on challenging new role harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results.
Energetic employee well-versed in strong communication and organisation skills. Seeks solutions to problems and applies extensive analytical knowledge to findings. Adept at multi-tasking, leading group discussions and managing projects.
Overview
2
2
years of professional experience
Work history
Abattoir worker
Cranswick Country Foods
Preston, Hull, UK
2024.04 - Current
- Ensured quality control for premium meat products through meticulous inspection of livestock before slaughter.
- Conducted routine maintenance on equipment to ensure uninterrupted operation.
- Demonstrated proficiency in knife skills when segmenting carcasses into smaller parts-this led to an increased efficiency in the production line.
- Maintained cleanliness of work area, resulting in a hygienic environment conducive to food processing.
- Implemented waste disposal protocols effectively, contributing to a clean and environmentally friendly work setting.
- Upheld high standards of sanitation whilst handling raw meat, reducing cross-contamination risks significantly.
- Followed standard operating procedures for humane slaughtering techniques, ensuring animal welfare was not compromised.
- Handled carcasses properly post-slaughter, minimising risk of contamination or damage.
- Cured and treated meat and fish for good condition preservation.
Education
Slaughtering Operation ( Swine )
Tesda Philippines
Manila10.2023
Bachelor of Science - Marine Transportation
Midway Maritime Foundation Inc.
Cabanatuan04.2014
Skills
- Carcass processing
- Sanitation protocols
- Quality assurance
- Food safety standards
- Team collaboration
- Attention to detail
- Time management
- Communication skills
- Work ethic
- Safety compliance
- Workplace cleanliness maintenance
- Adaptive to changing environment
- Carcass grading
- Slaughter techniques
- Professionalism in practice
- Animal stunning procedures
- Efficient time management
- Animal welfare legislation
- Health and safety consciousness
- Slaughterhouse machinery use
- Use of protective clothing
- Resilient under pressure
- Animal welfare knowledge
- Communication proficiency
- Time efficiency
- Patience with customers
Timeline
Abattoir worker
Cranswick Country Foods
2024.04 - Current
Slaughtering Operation ( Swine )
Tesda Philippines
Bachelor of Science - Marine Transportation
Midway Maritime Foundation Inc.