Summary
Overview
Work history
Education
Skills
Certification
Languages
Computer Skiils
Interests
CV
Timeline
Generic
Bruno Imbriglia

Bruno Imbriglia

Glasgow

Summary

Catering Development Manager and Business Owner with proven track record in growth, innovation and achieving goals.

Creative, honest and professional with exceptional background in Managerial Environment, Sales and Catering Trade.

Self-assured in Planning, Management Skills, amplifying Profit Channels, Brainstorming, knowledgeable in Catering Equipment and Cooking methods.

Capable to look for opportunities, focused on customer satisfaction and to bring in and retain customers.

Loyal employee, dedicated player proactive hands-on in task completion.

Business Owner/Management with more than 15 years of experience, able to transform underperforming operations into successful enterprises.


Overview

25
25
years of professional experience
1
1
Certification

Work history

Catering Development Manager

Booker/Tesco Group
Edinburgh/Brighton/Eastbourne, UK
03.2023 - Current
  • Sale Analysis and Opportunities Creation on Top Customers Reports.
  • Product Knowledge and Presentation, Negotiation and Securing Profitable Sales.
  • Designed strategy using Customer Reports Analysis, Revenue Contribution, Loyalty Rewards, Controlled Purchase Frequency, Product Preferences, Market Trend to Win and Secure New Business and Maximise selling opportunities among existing clients.
  • Customer Relationship Management, high level of service to clients to maintain and extend relationships for future business opportunities.
  • Collaborated with cross-company departments, developing new strategies to capitalise on emerging customer trends.
  • Management of large Customer Portfolio, 300 Plus and Maintained client records in bespoke CRM systems, ensuring streamlined data processes for maximum efficiency.
  • Communication Skills, Time Management, Solid relation with Colleagues, Problem Solving, Feedbacks and Reports.

Business Owner

Sapori d'Italia(1st)1102-G42 9EG (2nd)1021-G42 9XJ
Glasgow, Owner 2 Successful Restaurants (Now Let Out)
06.2011 - 11.2022
  • Generated strategic business plan and budgets through market achieving sales goals.
  • Understanding of food processing principles and practices, including quality control and preservation techniques.
  • Gained Long-Lasting Customer Loyalty
  • Reviewed constantly sales and expense records to make proactive adjustments to procedures.
  • Developed new Concepts with strict cost controls to maximise business profits, developing high-standard workflow.
  • Launched new products with detailed marketing plans.
  • Implemented and learned new methods to improve business productivity and service.
  • Analysed customer demand and market trends to enhance product offerings.
  • Grew profits through improved service functionality during Hampden Park Stadium events, with more than 60k people attending.
  • 23 Staff coordination ahead of events for smooth execution to maximise guest satisfaction.
  • Resolved complaints calmly and professionally to achieve positive feedbacks.

Management Trainee

Sales&Management
Glasgow, Scotland
05.2000 - 01.2011

Long Work experiences with established expert Catering Salesman with increasingly entrusted responsibilities. Developing confidence and managerial skills contributing to increase sales of 20% Year on Year.

Education

Istituto Tecnico - Economics

E.Mattei
Isernia Italy
06.2016

Scottish Qualifications Certificate - Business Management

Annisland College
Glasgow
06.2001

Skills

  • Sales Development
  • Leadership and Management
  • Catering Projects Developer
  • Customer Loyalty Acquisition-Retention
  • Sales Implement B2B-B2C
  • Chef Skills / Culinary Expert
  • Positive Attitude-Hands On
  • Adaptability / Flexibility
  • Budgeting / Costs Control
  • Growth Mindset/Brainstorming
  • Recipes and Menu Planning
  • LTC Cooking Methods
  • Catering / Coffee Culture
  • Account Manager

Certification

  • Sales Development Diploma
  • Leadership & Management
  • Personal Alcohol Licence (UK)
  • Level 2 Food Hygiene & Safety for Catering
  • Level 3 HACCP


Languages

Italian
Native language
English
Advanced
C1
Spanish
Advanced

Computer Skiils

  • Excel
  • Outlook
  • Word
  • Team


Interests


  • Design
  • Cooking
  • Motorbikes
  • Music
  • Sport

CV

I authorize the processing of personal data contained in my curriculum vitae based on art.13 GDPR 679/16

Timeline

Catering Development Manager

Booker/Tesco Group
03.2023 - Current

Business Owner

Sapori d'Italia(1st)1102-G42 9EG (2nd)1021-G42 9XJ
06.2011 - 11.2022

Management Trainee

Sales&Management
05.2000 - 01.2011

Istituto Tecnico - Economics

E.Mattei

Scottish Qualifications Certificate - Business Management

Annisland College
Bruno Imbriglia