Kitchen Assistant The Dutchie Restaurant & Cocktail Bar
London, Surrey
08.2022 - 11.2022
Used kitchen equipment as instructed and to safety protocols. Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts. Cooperated well with kitchen teams, improving workflow and raising working standards. Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish. Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised. Manned till and processed and recorded payments for orders. Took orders and portioned food for delivery to client tables. Show description