Kitchen Assistant
The Dutchie Restaurant & Cocktail Bar
London, Surrey
08.2022 - 11.2022
- Used kitchen equipment as instructed and to safety protocols.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Utilised storage effectively to keep kitchen equipment and supplies safely and clearly organised.
- Manned till and processed and recorded payments for orders.
- Took orders and portioned food for delivery to client tables.