Brook Bassett

• Prepared food and beverages within target timeframes.
• Acted as team player by helping colleagues finish their tasks.
• Trained in food safety and hygiene practices.
• Trained on every different station around the kitchen
• Used fryers, grills and microwaves while following safety guidelines.
• Cleaned food preparation areas, cooking surfaces and utensils throughout shifts.
• Stayed calm and worked carefully during busy hours.

I acted more as a labourer in plastering for my dad, but picked up numerous skills whilst doing it.

This includes:

• Mixing up plaster ready for it to be used.
• Measuring angles and lengths on walls
• Cutting out plaster boards to the correct measurement
• Using power tools like drills to screw in the boards onto the walls/ceilings.
• Communicating with others on site and working as a team
• Clearing up the site after the day is finished and throwing away all the clutter
• Always being safe on site and ensuring I have the correct PPE on at all times.