Brian Lewin Minter

• Maintained inventory control without compromising on food quality or taste.
• Worked closely with senior chefs for menu planning.
• Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
• Built and maintained strong working relationship with staff across business.
• Collaborated with head chef to create innovative, seasonal menus for special events.
• Checked freezers and refrigerators to verify correct storage and temperatures.

Agency chef I worked in many different environments from nursery's,

hospitals, schools and prisons, care homes .

Provided cover for missing staff due to them being off from sickness and holidays and staff shortages.

• Ensured smooth operation of the kitchen by training junior cooks efficiently.
• Worked closely with service staff for timely delivery of orders, improving overall dining experience.
• Purchased quality produce to ensure the best ingredients were used in every dish.
• Adapted quickly to new recipes, contributing to a diverse menu offering.
• Consistently monitored ingredient quality, guaranteeing fresh and delicious outcomes every time.
• Oversaw food preparation processes ensuring consistency in taste and presentation across all dishes served.
• Maintained high standards of hygiene for better kitchen performance.
• Created visually appealing dishes, impressing both customers and management.
• Coordinated with other chefs during busy shifts for streamlined operation of the kitchen.
• Mentored junior staff on safe usage of kitchen equipment reducing workplace accidents.
• Planned menus in coordination with dietary requirements, resulting in healthier options for patrons.

• Handled additional tasks assisting team members during busy holiday periods and employee absences.
• Crafted beautiful pastries with attention to detail, delighted patrons regularly.
• Replenished and rotated food items, following correct food cooling and storage procedures.
• Produced sweet pastries and traditional breads.
• Collaborated closely with kitchen staff for smooth operations throughout the day.
• Packaged and labelled baked goods with accurate descriptions and ingredients.
• Demonstrated excellent time management and organisational skills.
• Utilised various mixing methods to achieve desired dough consistency.
• Decorated cakes and pastries meticulously for eye-catching presentation.

Trainee baker learning to make and shape bread and cakes to support team to provide high quality products to customers.

keep kitchen clean and tidy and label products and rotate stock

to help run department efficiently.

• Collaborated with Shop Manager on budget plans, effectively reducing costs.
• Conducted inventories regularly, ensuring accurate stock control.
• Upheld health and safety regulations throughout the store premises.
• Prioritised customer needs, resulting in repeat business.
• Maintained clean, tidy shop floor for positive shopping environment.
• Ensured store met sales targets through strategic marketing initiatives.
• Streamlined operations with effective stock management.
• Monitored cash registers and till floats, preventing discrepancies.

Provided chef cover for schools , care homes , nursery's to cover staff shortages

• Adhered to strict hygiene standards, ensured a clean working environment.
• Reduced food waste to improve profitability.

• Enhanced team productivity with effective delegation of tasks.
• Orchestrated seamless kitchen service during peak hours.
• Streamlined kitchen operations for enhanced efficiency.
• Cooked for elderly residents catering for dietary needs.

• Cultivated a friendly environment with dedicated customer service.
• Assisted chefs with food preparation for more efficient service.
• Used kitchen equipment as instructed and to safety protocols.
• Served food and washed up and delivered food to wards

• Handled food inventory tasks, decreasing spoilage rates significantly.
• Showcased adaptability by filling in different roles as needed during peak hours.
• Gained proficiency in using various kitchen equipment for optimal cooking results.
• Studied several baking techniques under expert supervision leading to better baked goods.

• Ran orders from kitchen to dining areas.
• Implemented promotional strategies to attract more customers during off-peak hours.
• Prepared products following restaurant portion and presentation standards.
• Adhered to strict hygiene practices while handling food ensuring safety at all times.
• Maintained immaculate cleanliness standards by regularly cleaning and sanitising workstations.
• Collaborated with team members to maintain a friendly work environment promoting productivity.
• Supported management in administrative tasks enhancing operational efficiency.