Accomplished professional with extensive expertise in management, supervisory roles, and investigations. Demonstrates proficiency in intelligence handling, advanced driving, and effective communication. Adept at safeguarding practices and promoting inclusion and diversity. PIP 2 qualified with a strong background in customer service, hospitality management, and event planning. Skilled in food and beverage operations, catering arrangements, and room layout design. Proficient in using website booking systems, payment processing systems, and social media promotion. Experienced in risk assessment, crisis mitigation, staff management, and technical equipment use. Committed to delivering exceptional service while maintaining flexibility in working hours and prioritising tasks efficiently.
Proactive individual with knack for leadership and excellent organisational skills, combined with strong communication and problem-solving abilities. Capable of managing diverse teams and ensuring seamless event execution. Ready to drive memorable guest experiences and operational success in any management role.
This was my first employment where I was a store worker and provided customer service to shoppers. Giving advice regarding fashions and I was trained to measure customers for made to measure garments. I had responsibility of opening and closing the premises, cashing up and banking and reporting to head office re sales and stock orders.
Chief Constables commendations for Leadership and Investigations (x 4)
Judges Crown Court Commendation for Leadership and investigation.