Brenton Tout

• Fostered a high-performance culture, resulting in increased productivity.
• Achieved customer satisfaction with regular feedback and improvement sessions.
• Established successful partnerships with other companies for mutual growth.
• Led company-wide restructuring to streamline operations.
• Projects
• Captins Table Tighmouth £134,000 Full kitchen
• Viva Torquay £105,000 Full kitchen
• The Yacht Torquay £90,000 Full Kitchen
• The Bucket & Spade Shaldon £160,000 Full kitchen

• Collaborated closely with product teams, optimising product offering.
• Developed new business strategies for improved client retention.
• Nurtured relationships with key stakeholders, improving company reputation.
• Improved profit margin by negotiating favourable contract terms with suppliers and partners.
• Projects:

• Exeter Chiefs sandy park 4 kitchens Project. £243,000

• Stone lodge school Dartford. BAM Construction. £98,000

• Abbey primary school in Wales. BAM Construction £68,000

• The Hyde Dendy Paignton £103,000

• Business opportunities by identifying prospects

• Researching and analysing sales options

• Selling products by establishing contact and developing relationships with clients

• Answering queries

• Offering advice and introducing new products

• Cooking and demonstrating equipment.

Ensure the seamless running of the Cafe most efficiently and effectively deliver the highest possible service standards, whilst being proactive in maintaining and improving turnover and profitability.

• Protect the health, safety, and well-being of our customers and colleagues