BRENT MAMARADLO
Cheltenham,Gloucestershire
Summary
I am seeking a role preferably during afternoons, evenings, weekends, or a combination of these times. As this will be my my first part time, I understand that full training will be required, and I am committed to learning quickly and performing to the best of my abilities in any task assigned to me.
I am a self-motivated and confident 19-year-old with a strong passion for catering and hospitality. I'm a friendly and enthusiastic individual who enjoys working as part of a team but can also work effectively on my own. I am eager to learn, grow, and develop the skills needed in a professional kitchen and becoming a professional chef.
Overview
2
2
Languages
1
1
year of professional experience
Work History
Chef
New court
Cheltenham, Gloucestershire
12.2025 - 02.2026
- Supported the head chef in menu creation, applying creativity and strategic planning.
- Prepared a variety of dishes under the head chef's supervision, ensuring adherence to recipes and presentation standards.
- Enhanced dining experiences by consistently providing reliable support in meal preparation.
Chef
Gloucestershire College
Cheltenham, Gloucestershire
10.2025 - 10.2025
- Established clear standards for cooking, garnishing and presenting food.
- Carved meats, prepared entrees, and arranged food plating, focusing on visual appeal and portion control.
- Maintained composure and delivered consistent quality during peak dining hours, enhancing customer satisfaction.
- Maintained a high standard of kitchen hygiene, regularly cleaning work areas and equipment to meet health and safety regulations.
- Conducted deep cleans of kitchen and storage areas, upholding high hygiene standards and compliance with health regulations.
- I contributed to the preparation of the mains and desserts for the Staff Awards ceremony at my school.
Assistant Chef
Consultant Chef
Cheltenham, Gloucestershire
07.2025 - 08.2025
- Helped kitchen team prioritise and complete high-volume orders in busy restaurant environment.
- Assisted the consultant chef in developing the menu for a new Greek restaurant in Dubai.
- Maintained cleanliness and organisation of kitchen stations and storage areas.
- Maintained high levels of kitchen hygiene, including cleaning surfaces and equipment regularly.
Education
GCSEs - Professional Cookery
GLOUCESTERSHIRE COLLEGE
Cheltenham, GLS01-2026
GCSEs - Accounting, Business, and Management
SAINT LOUIS UNIVERSITY
Baguio City01-2025
Skills
- Culinary techniques
- Food preparation
- Food safety awareness
- Food presentation
- Food plating
- Knife skills
- Event catering
- Attention to detail
- Teamwork
- Communication Skills
- Positive attitude
- Passion for food presentation
Languages
English
Tagalog
Interests
- I am highly passionate about cooking and frequently prepare a wide variety of dishes at home I am particularly interested in learning new recipes from different cuisines In my leisure time I enjoy playing basketball and playing the guit
Timeline
Chef
New court
12.2025 - 02.2026
Chef
Gloucestershire College
10.2025 - 10.2025
Assistant Chef
Consultant Chef
07.2025 - 08.2025
GCSEs - Professional Cookery
GLOUCESTERSHIRE COLLEGE
GCSEs - Accounting, Business, and Management
SAINT LOUIS UNIVERSITY