
A detail-oriented professional with expertise in floor plan layouts and table organisation, ensuring optimal time optimisation and rapid conflict resolution. Demonstrates a strong knowledge of dietary restrictions, contributing to seamless service delivery.
Waiter and barman in a high end, respected, local restaurant.
Performed a role as Maitre D' in a very well regarded (and reviewed) Asian/Fusion restaurant. Developed competency in food,wine and cocktail service.
Coordinated front of house with particular focus on door management. Training of staff was another main duty along with liaising with the kitchen and ordering.
I was a staff coordinator in a very high volume outlet. Maintaining a good relationship with regulars was key in this role.