Brenda Uzochukwu

• Demonstrated respect, friendliness and willingness to help wherever needed.
• Worked flexible hours, covering nights, weekends and bank holidays.
• Maintained cleanliness in serving and dining area for hygienic environment.
• Enhanced customer service by promptly taking orders and delivering food.
• Served meals and drinks with professionalism and skill, maintaining high presentation and quality standards.
• Created friendly, welcoming atmosphere to encourage positive guest experiences, prolonging visits to increase profitability.

• Maintained cleanliness in serving and dining area for hygienic environment.
• Delivered meals swiftly, contributing to positive dining experience for guests.
• Enhanced customer service by promptly taking orders and delivering food.
• Checked customers' identities to ensure they met age requirements for purchase of alcohol,.
• Helped seat guests upon arrival, leading to a welcoming atmosphere.
• Ensured customer satisfaction by addressing queries and complaints promptly.
• Supported inventory management by maintaining accurate stock records of supplies.

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• Provided regular performance feedback to staff for their professional development.
• Maintained high standards of cleanliness and hygiene in the food preparation area.
• Maintained a welcoming atmosphere within the restaurant enhancing guests' overall dining experience.
• Enhanced customer satisfaction by promptly addressing and resolving complaints.
• Assisted head waitress with large party coordination, aiding in smooth function.
• Enhanced customer service by promptly taking orders and delivering food.
• Worked closely with kitchen staff members to understand dietary needs of specific clients.
• Checked customers' identities to ensure they met age requirements for purchase of alcohol,.