Brandon Platt
Inverness
Summary
Dedicated professional with expertise in Covid-19 measures, food preservation and storage methods, and maintaining kitchen station cleanliness. Proven ability to manage ingredient stock control and adhere to food storage protocols. Strong relationship-building skills enhance team collaboration and operational efficiency. Committed to upholding the highest standards of hygiene and safety in all culinary environments.
Hardworking Kitchen Assistant well-versed in [Type] food preparation techniques and inventory management, ensuring consistent stock of supplies. Enhancing customer dining experiences through [Action]. Exceptionally talented at prioritising responsibilities based on shifting deadlines.
Service-focused hospitality professional ready to help others and meet customer needs. Understands kitchen processes, food service standards and safety requirements.
Overview
3
3
years of professional experience
2
2
years of post-secondary education
Work History
Kitchen staff member
Hootananny
Inverness, Highland
11.2024 - Current
- Multi-tasked efficiently to meet strict deadlines.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Monitored and recorded fridge and freezer temperatures to safely preserve stock.
- Ensured smooth service with effective communication skills.
- Assisted in preparation of meals to exact recipes.
- Maintained organised kitchen stations with meticulous care and precision, promoting team productivity.
Kitchen staff member
mustard seed
Inverness, Highland
10.2021 - 09.2022
- Operated cash point as required, handling and recording payments.
- Received and unloaded new inventory for storage in stores.
- Followed good operating practices, safety standards and equipment maintenance protocols to minimise downtime.
- Cooperated well with kitchen teams, improving workflow and raising working standards.
- Rotated stock in temperature-controlled storage areas for safe food service.
Education
Scottish Qualifications Certificate - Mechanical Engineering SVQ2
UHI
Inverness, Highland 09.2022 - 06.2023
Scottish Qualifications Certificate - Mechanical Engineering NC5
UHI
Inverness, Highland 09.2023 - 08.2024
Skills
- Covid-19 measures
- Food preservation and storage methods
- Food storage protocol
- Kitchen station cleanliness
- Relationship-building
- Ingredient stock control
Affiliations
- Sports, Cycling, Music
Accomplishments
Awarded for John Murr volunteering
Awarded for highland hospice volunteering
Cycled the west highland way
whyte mackay group project
Timeline
Kitchen staff member
Hootananny
11.2024 - Current
Scottish Qualifications Certificate - Mechanical Engineering NC5
UHI
09.2023 - 08.2024
Scottish Qualifications Certificate - Mechanical Engineering SVQ2
UHI
09.2022 - 06.2023
Kitchen staff member
mustard seed
10.2021 - 09.2022
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