Bradley Williams
Broadstairs,Kent
Summary
Dedicated professional with expertise in kitchen operations and a strong work ethic. Demonstrates exceptional customer service proficiency, attention to detail, and organisational skills. Known for adaptability, quick learning, and effective stress management. Committed to leveraging digital equipment competency and physical fitness to enhance operational efficiency. Aspires to contribute proactively in dynamic environments while pursuing continuous professional growth.
Overview
4
4
years of professional experience
5
5
years of post-secondary education
Work history
Burger van owner
me
Ramsgate, Kent
2024.06 - 2025.09
- Managed daily operations, ensuring smooth running of the business.
- acquired my level 2 certificate in food hygiene, health and safety and allergens.
- Implemented new recipes for enhanced menu diversity.
- Adhered to strict dietary guidelines from customers, ensuring satisfaction.
- Managed all aspects of the kitchen, ensuring smooth operation.
Kitchen Porter
Lesters Public House
Margate, Kent
2022.01 - 2023.01
- Provide support to chefs. Wash, peel and prepare food items, use a variety of kitchen equipment such as mixers, special knives and cutters, unload deliveries, organise the storeroom, wash kitchen appliances, work surfaces, floors and walls.
- Assisted in stock rotation tasks; maintained accurate inventory count.
- Achieved high levels of organisation with sorting and storing deliveries.
- Consistently adhered to food hygiene regulations whilst dealing with food waste.
- Worked under pressure during peak times without compromising on quality of work delivered.
- I've been apart of a kitchen team handling at maximum 150 covers in a 6 hour time space.
Education
Level 2 Health and Safety - Within a professional kitchen
Hartsdown academy
Margate, Kent 2016.01 - 2020.11
Level 2 Food Hygiene Certificate -
essential food hygiene
Level 2 Food and Allergens -
essential food hygiene
GCSE’s - including Maths and English
hartsdown
Margate, KentSkills
- Kitchen operations expertise
- Customer service proficiency
- Attention to detail
- Adaptability and quick learning
- Stress management and patience
- Organizational skills
- Initiative and proactivity
- Physical fitness and endurance
- Digital equipment competency
- Strong work ethic
References
References Available on Request
Timeline
Burger van owner
me
2024.06 - 2025.09
Kitchen Porter
Lesters Public House
2022.01 - 2023.01
Level 2 Health and Safety - Within a professional kitchen
Hartsdown academy
2016.01 - 2020.11
Level 2 Food Hygiene Certificate -
essential food hygiene
Level 2 Food and Allergens -
essential food hygiene
GCSE’s - including Maths and English
hartsdown