Bradley Gillett
ventnor,Choose a State
Overview
7
7
years of professional experience
Work history
Bar supervisor/ Chef
The Met Wine and Tapas Bar
Ventnor, Isle of Wight
05.2022 - 08.2023
- Mentored junior bartenders in mixology best practices to ensure overall team confidence and competence.
- Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
- Maintained exceptional customer service at peak times through strategic management of priorities and responsibilities.
- Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
- Monitored kitchen staff and environments to ensure appropriate safety procedures were implemented.
- Maintained strict food health, hygiene and safety standards for ongoing kitchen compliance.
Bar supervisor
The Buddle inn
Niton, Isle of Wight
01.2021 - 01.2022
- Mentored junior bartenders in mixology best practices to ensure overall team confidence and competence.
Bartender
Waterside
Ventnor, Isle of Wight
08.2021 - 10.2021
- Greeted customers by name, remembering drinks selections and special requests to provide attentive, personalised service.
- Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
- Provided efficient food and drinks service for high levels of customer satisfaction.
- Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
Bartender
Ventnor Winter Gardens
Ventnor, Isle of Wight
06.2021 - 07.2021
- Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
- Provided efficient food and drinks service for high levels of customer satisfaction.
- Maintained bar stocks, replenishing daily as necessary.
KP
Spyglass inn
Ventnor, Isle of Wight
01.2020 - 07.2020
- Thoroughly cleaned kitchen utensils, cookware, glassware and serving dishes, maintaining faultless hygiene and presentation standards.
- Worked well in busy kitchen settings, coordinating and partnering with other staff to complete tasks efficiently.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Remained calm under pressure throughout busy shifts, preparing and serving accurate customer orders within target service windows.
Team member
McDonald's
Ryde, Isle of Wight
07.2017 - 08.2018
- Prepared and packaged orders with precise presentation skills.
- Demonstrated proper food handling and safety standards.
- Assessed food quality before serving customers to meet high-quality standards.
Crew member
Cineworld
Crawley, West Sussex
06.2016 - 05.2017
- Achieved excellent customer service by greeting customers and meeting quality expectations.
- Trained in food safety and hygiene practices.
Skills
- Team leadership
- Bar management
- Mixology
- Beer, wine and cocktail service
- Kitchen sustainability improvements
- Recipe development
- Hospitality service expertise
- Team player
Timeline
Bar supervisor/ Chef
The Met Wine and Tapas Bar
05.2022 - 08.2023
Bartender
Waterside
08.2021 - 10.2021
Bartender
Ventnor Winter Gardens
06.2021 - 07.2021
Bar supervisor
The Buddle inn
01.2021 - 01.2022
KP
Spyglass inn
01.2020 - 07.2020
Team member
McDonald's
07.2017 - 08.2018
Crew member
Cineworld
06.2016 - 05.2017
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