
- 20 years old.
- First job in hospitality at 15.
- Well-practiced at working in stressful and busy environments.
- Friendly and hardworking teammate who takes joy in providing customer service.
- Receptive, polite, always eager to learn new skills due to having worked in a range of environments.
- Waitressing delivering high-quality customer service in a fast-paced, high-volume Chelsea pub.
- Built strong product knowledge of seasonal menus to confidently advise customers and increase sales.
- Learnt strong time management and multitasking skills in a busy hospitality environment.
- Assisted a caterer at a summer wedding.
- Roles in food preparation, presentation, cleaning and waitressing.
- Learnt how to overcome obstacles (like a smaller than expected kitchen) and still provide excellent service on their special day.
- Waitressing in a busy local pub, 3/4 shifts a week (day/night).
- Responsible for meeting and socialising with customers, taking orders and running food to making drinks, basic coffees and desserts.
- Learnt how to work fast and efficiently, but still ensure customers enjoyed their time under my care.
- A week's work experience at the social e-commerce company Depop.
- I worked under the seller success team.
- Seller communication.
- Independent competitor research and survey creation to gather data on buyer behaviour.
- I presented the findings of my research to the Depop team.
- Skills including professionalism, adjusting to new environments and how to manage my own time to complete tasks required of me.
- Bronze, Silver and Gold DofE
- Volunteer work with nursery school children, socialising and entertaining
- Voluntary flat council member at school, organising events