juvinal aranda

Birmingham,Newcastle upon Tyne

Summary

Experienced culinary professional with expertise in seafood handling, baking, and pastry creation. Proficient in the use of culinary software to enhance kitchen efficiency and productivity. Committed to delivering high-quality culinary experiences and continuously improving skills within the food industry.

Overview

years of professional experience

years of post-secondary education

Work history

comisi chef kitchen

hotel and restaurant

Birmingham, tyrone

08.2023 - 07.2025

Implemented cost-effective strategies in purchasing and inventory management.
Supervised all kitchen staff to maintain high quality standards.
Led successful catering events provided excellent dining experiences for guests.
Reduced food waste to improve profitability.
Adhered to strict hygiene standards, ensured a clean working environment.
Optimised workflow processes reduced time spent on administrative tasks.
Coordinated prep work, streamlined the cooking process.
Collaborated closely with suppliers, secured fresh ingredients daily.
Performed regular equipment maintenance increased lifespan of kitchen appliances.

Education

A-Levels - management

high school of cristal dili timor leste

timor lestre

06.2017 - 12.2020

Skills

Seafood handling experience
Baking and pastry creation

Culinary software use

Timeline