Summary
Overview
Work History
Education
Skills
Affiliations
Accomplishments
Timeline
Generic

Bogumila Ewa-Boogie Holeksa

Hove,HOVE

Summary


Offering strong organisational skills and customer-focused mindset. Knowledgeable about team leadership and conflict resolution, with strong communication and problem-solving abilities. Ready to use and develop skills in project management, customer service, and team coordination in hospitality manager role.


Overview

16
16
years of professional experience
2
2
years of post-secondary education

Work History

Breakfast and Room Service manager

The Grand Brighton Hotel
Brighton, Brighton and Hove
03.2018 - Current
  • Delegated tasks effectively to maximise team potential and productivity.
  • Improved response times, resulting in higher client satisfaction rates.
  • Established clear lines of communication between management and staff, fostering a harmonious working environment.
  • Ensured compliance with health and safety regulations at all times, reducing risk of accidents in the workplace.
  • Maintained a positive work environment through effective conflict resolution strategies among staff.
  • Managed customer complaints for improved business reputation.
  • Led team meetings to set performance goals and review progress regularly.
  • Coordinated staff development training to improve overall service delivery.
  • Implemented cost-saving measures which resulted in significant budget savings without compromising service quality or efficiency.
  • Fostered strong relationships with clients through excellent customer service skills.
  • Streamlined service operations by enhancing team collaboration and communication.
  • Assessed employee performances regularly, providing constructive feedback where necessary for continuous improvement.
  • Led and inspired team of 19 to uphold brand standards

Senior Event Manager

The Grand Brighton Hotel
Brighton, Brighton and Hove
02.2015 - 02.2018
  • Delivered engaging presentations with clarity and enthusiasm.
  • Stayed abreast of latest industry trends, integrated relevant ideas into company's event strategies.
  • Cultivated a customer-centric approach amongst team members, resulted in higher client satisfaction rates.
  • Solved complex logistical problems to ensure smooth running of events.
  • Handled crisis situations effectively whilst maintaining professionalism and calm.
  • Conducted post-event evaluations, identified areas for improvement in future events.
  • Oversaw registration procedures for simplified attendee check-in process.
  • Planned detailed itineraries to deliver seamless experiences for attendees.
  • Led a team of professionals, boosted productivity and morale.
  • Managed large-scale events from initial planning to successful completion.
  • Obtained client feedback to determine improvements for future events.
  • Supervised external contractors to achieve successful events.
  • Hired temporary event staff based on budgets, event size and specialised skills required.
  • Promoted seasonal offers to maximise event space bookings.
  • Facilitated smooth running of events averaging 350 guests.

Event Manager

The Grand Brighton Hotel
Brighton, Brighton and Hove
01.2012 - 02.2015
  • Managed large-scale events from initial planning to successful completion.
  • Managed event logistics, ensuring smooth running of multiple events.
  • Organised diverse team members, fostering a collaborative work environment.
  • Designed event set-up and displays to match client requests.
  • Supervised external contractors to achieve successful events.
  • Led post-event evaluation, improving future performance.
  • Coordinated accessory and table-dressing hire for weddings and parties.

Event Manager

The Grand Brighton Hotel
Brighton, Brighton and Hove
01.2012 - 02.2015
  • Coordinated with vendors for seamless execution of services.
  • Managed event logistics, ensuring smooth running of multiple events.
  • Organised diverse team members, fostering a collaborative work environment.
  • Led post-event evaluation, improving future performance.
  • Facilitated crisis management, maintaining calm in high-pressure situations.
  • Designed event set-up and displays to match client requests.
  • Supervised external contractors to achieve successful events.
  • Facilitated smooth running of events averaging 250-300 guests.

Junior Event Manager and Meeting Host

The Grand Brighton Hotel
Brighton, Brighton and Hove
03.2010 - 02.2015
  • Handled client queries promptly delivering superior customer service.
  • Develop a strong relationship with event managers in their everyday role .
  • Led small meetings and events independently
  • Fostered customer loyalty through attentive service and personal acknowledgements.
  • Assisted guests with special dietary requests, ensuring their comfort and safety.
  • Provided comprehensive menu knowledge for informed meal choices.
  • Followed hygiene and safety regulations to uphold high standards of health protection.
  • Ensured set-up standards were consistently met for events and meetings

Conference and Banqueting assistant

The Grand Brighton Hotel
Brighton, Brighton and Hove
05.2009 - 02.2010
  • Completed day-to-day duties efficiently aiding events team with assignments
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Supported event managers by coordinating conference breaks and room setups

Education

Bachelor of Economy and organisation of enterprise - Economic

Post-secondary economic school
Bielsko -Biala , Poland
09.1997 - 06.1999

Skills

  • Resilience under pressure
  • Crisis management
  • First-aid and Mental health first-aid certified
  • Microsoft Office Proficiency
  • Project and event management
  • Customer service orientated
  • Attention to details
  • Goal-Driven Event Planing
  • Excellent organisation
  • Effective communication
  • Team engagement
  • Positive attitude
  • Time-management
  • Hospitality
  • Customer relations
  • Attention to details
  • Customer engagement
  • Health and Safety Compliance
  • Relationship-building
  • Staff training and development
  • Staff training development
  • Professional communication
  • Hospitality etiquette
  • Motivational leadership
  • Fire safety training
  • Customer service orientation

Affiliations

  • healthy lifestyle , travels , cooking , hiking

Accomplishments

    Management Development Academy -20217-2018

    Employee of the year- Grand Hotel award's 2022

    Highly commended manager of the year 2025

Timeline

Breakfast and Room Service manager

The Grand Brighton Hotel
03.2018 - Current

Senior Event Manager

The Grand Brighton Hotel
02.2015 - 02.2018

Event Manager

The Grand Brighton Hotel
01.2012 - 02.2015

Event Manager

The Grand Brighton Hotel
01.2012 - 02.2015

Junior Event Manager and Meeting Host

The Grand Brighton Hotel
03.2010 - 02.2015

Conference and Banqueting assistant

The Grand Brighton Hotel
05.2009 - 02.2010

Bachelor of Economy and organisation of enterprise - Economic

Post-secondary economic school
09.1997 - 06.1999
Bogumila Ewa-Boogie Holeksa