Summary
Overview
Work History
Education
Skills
Affiliations
Timeline
Generic

Bogdan Vasile

Swindon,wilts

Summary

Dedicated professional with extensive knowledge of transport laws and a strong commitment to cleanliness. Skilled in parcel inspection awareness and adept at managing temperature-controlled deliveries. Seeking to leverage expertise in logistics to contribute to a dynamic team focused on operational excellence.

Punctual and efficient Delivery Driver known for reliability, route planning and excellent customer interactions. Motivated to provide prompt, friendly and professional service at all times.

Responsible Driver adept at navigation and efficient, on-time deliveries. Possess comprehensive visual memory and excellent sense of direction.

Energetic Delivery Driver focused on maintaining accurate delivery records, recording tracking information and completing driver log and vehicle performance forms. Dedicated to safety and efficiency with extensive knowledge of vehicle maintenance.

Customer-orientated Driver maintains thorough and accurate records and notes to keep management informed of delivery progress.

Dependable and proactive individual with strong work ethic and keen sense of responsibility. Demonstrates excellent communication and problem-solving skills, coupled with solid understanding of time management and customer service. Committed to ensuring timely and accurate deliveries, dedicated to making positive impact in delivery driver role.

Resourceful Chef de Partie with creative flair for dish creation and presentation. Team player offering well-developed culinary abilities and advanced knife skills. Proven history training new kitchen personnel to maintain rigorous high standards.

Creative individual with steady focus on acquiring culinary experience. Motivated to learn dynamics of cooking and using finest ingredients to produce delicious meals. Comprehends kitchen principles and amenable to deliver quality standards.

Talented student searching for exciting chef de partie position. Dedicated to spend long hours in kitchen to master craft of cooking. Enthusiastic in working with team to deliver sumptuous cuisines.

Experienced chef with strong abilities and experience in training employees, creating budget and managing inventory. Works hard to deliver quality meals with cost-friendly prices.

Offering strong foundation in culinary techniques and kitchen operations. Knowledgeable about food preparation, safety standards, and teamwork. Ready to use and develop culinary skills, time management, and creativity in chef role.

Overview

6
6
years of professional experience

Work History

Delivery driver

DHL Express
Swindon, Wiltshire
01.2025 - Current
  • Navigated various routes efficiently, leading to increased route coverage.
  • Improved client satisfaction by delivering packages promptly and accurately.
  • Ensured safety by regular vehicle inspections and maintenance.
  • Adapted to changing road conditions quickly ensuring safe and timely deliveries.

Chef de partie

Loch Fyne Greene KING
Ascot, Windsor and Maidenhead
09.2023 - 12.2024
  • Developed new dessert recipes resulting in positive customer feedback.
  • Ensured cleanliness in the kitchen to maintain health and safety standards.
  • Worked closely with senior chefs for menu planning.
  • Trained apprentice chefs, improving their culinary skills substantially.
  • Adhered strictly to food hygiene regulations, ensuring safe preparation at all times.
  • Adapted quickly under high-pressure situations to deliver consistent results.
  • Prepared sauces, stocks and soups whilst following traditional recipes.
  • Collaborated with other chefs for special events and banquets.
  • Streamlined kitchen operations, leading to smoother service during busy periods.
  • Incorporated seasonal produce into menus for freshness and variety.
  • Managed portion control effectively, reducing waste significantly.
  • Maintained clean and tidy food preparation areas.
  • Managed food usage by First-In, First-Out (FIFO) rules, avoiding unnecessary waste.
  • Reviewed and updated kitchen practices, menu design and inventory management to reduce food wastage.
  • Oversaw chefs, cooks and kitchen support staff to run smooth operation.

Delivery driver

DHL Express
Swindon, Wiltshire
04.2020 - 09.2023
  • Navigated various routes efficiently, leading to increased route coverage.
  • Improved client satisfaction by delivering packages promptly and accurately.
  • Ensured safety by regular vehicle inspections and maintenance.
  • Adapted to changing road conditions quickly ensuring safe and timely deliveries.
  • Communicated effectively with dispatch team to ensure timely deliveries.
  • Loaded and unloaded vehicles safely, preventing injuries or accidents.
  • Handled fragile items carefully, resulting in zero damage complaints.
  • Handled cash transactions accurately preventing discrepancies at end of day tallying.
  • Maintained vehicle cleanliness for a professional appearance.
  • Managed delivery documentation meticulously ensuring all paperwork was up-to-date and accurate.
  • Coordinated delivery schedules for optimum time management.
  • Reduced fuel costs with efficient route planning.
  • Applied personal road knowledge and GPS application to set shortest routes.
  • Verified each delivery against shipping instructions before delivering to customers.

Sous chef

hall&woodhouse
Swindon, Wiltshire
11.2018 - 03.2020
  • Developed unique flavour profiles for signature dishes, enhancing customer satisfaction.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.
  • Collaborated closely with front-of-house team, ensuring seamless service delivery.
  • Adapted menu items according to guest dietary requirements or preferences, promoting inclusivity in dining options.
  • Supervised daily food prep operations, ensuring consistency across all dishes served.
  • Ensured quality control with strict adherence to hygiene regulations.
  • Assisted head chef in menu development, resulting in innovative dining experiences.
  • Managed inventory efficiently, minimising waste and optimising resource use.
  • Delegated tasks to junior chefs for efficient kitchen operations.
  • Delivered food to highest hygiene, quality and safety standards by strictly following regulations.
  • Checked freezers and refrigerators to verify correct storage and temperatures.
  • Sanitised equipment and kitchenware to comply with hygiene protocols.
  • Estimated cooking time to provide timely deliveries to customers.

Education

NVQ Level 4 - BUSINESS MANAGEMENT

UWTSD
London
06.2024 -

Skills

  • Knowledge of transport laws
  • Parcel inspection awareness
  • Cleanliness commitment
  • Temperature-Controlled deliveries

Affiliations

  • Skiing

Timeline

Delivery driver

DHL Express
01.2025 - Current

NVQ Level 4 - BUSINESS MANAGEMENT

UWTSD
06.2024 -

Chef de partie

Loch Fyne Greene KING
09.2023 - 12.2024

Delivery driver

DHL Express
04.2020 - 09.2023

Sous chef

hall&woodhouse
11.2018 - 03.2020
Bogdan Vasile