Bobby Towler

With over a decade of experience in high-end hospitality, including my current role as Bar Manager at Soho House, I have developed the leadership, operational expertise, and member-focused approach to succeed in this role. My career has been defined by delivering exceptional guest experiences, leading diverse teams, and managing operations to the highest standards in fast-paced, high-volume venues.

At Soho House, I have consistently met all neccessary targets, overseen seasonal menu development, and collaborated closely with events teams to ensure flawless service. My role demands visibility on the bar, engaging with members to gather feedback and resolve any issues before they leave—an approach that has strengthened member satisfaction and loyalty.

I bring strong organisational skills, from managing payroll, budgeting, rota planning and controlling labour costs, ensuring compliance with health, safety, and licensing regulations. I thrive on developing staff, leading training, and instilling company values to maintain an inspiring and productive work environment.

Personal Licence Holder