Motivated and reliable team player seeking opportunities for hands-on kitchen experience. Quick learner with eye for detail and excellent multitasking and time management skills. Ready to apply training and personal skills to support team.
Overview
17
17
years of professional experience
3
3
years of post-secondary education
Work history
Chief cook-Western fusion
Quzhou DHAWA Hotel
Quzhou, Zhejiang
2020.09 - 2025.08
Coordinated staff schedules, guaranteeing sufficient coverage during peak hours.
Coordinated with suppliers for delivery of high-quality produce and meats.
Trained junior chefs for improved skill development and knowledge sharing.
Sous chef-Western fusion
Hangzhou Shiwataoyuan Crown Plaza Hotel
Hangzhou, Zhejiang
2014.02 - 2020.06
Collaborated closely with front-of-house team, ensuring seamless service delivery.
Streamlined kitchen processes by implementing effective time management strategies.
Trained junior kitchen staff in food preparation and hygiene practices.
Supervisor-Chinese cuisine
Hangzhou Zhongan Holiday Hotel
Hangzhou, Zhejiang
2008.05 - 2013.12
Promoted a safe work environment by enforcing strict adherence to safety regulations.
Led team meetings, ensured clear communication amongst all members.
Ensured smooth operations with regular maintenance checks.
Education
Certificate of Higher Education - Professional Cookery
Hangzhou xiaoshan technical Vocational School
Hangzhou
1999.09 - 2002.08
Skills
Chinese cuisine(East China) and Western fusion expertise
Food quality assurance
Catering coordination
Team work
Vendor relationship management
Professionalism
Operations management
Languages
1,6
Languages
Chinese (Mandarin)
English
Timeline
Chief cook-Western fusion
Quzhou DHAWA Hotel
2020.09 - 2025.08
Sous chef-Western fusion
Hangzhou Shiwataoyuan Crown Plaza Hotel
2014.02 - 2020.06
Supervisor-Chinese cuisine
Hangzhou Zhongan Holiday Hotel
2008.05 - 2013.12
Certificate of Higher Education - Professional Cookery