Bluebell blacker
Putney,Wandsworth
Summary
Motivated culinary graduate with recent completion of the intensive 12-week course at Ballymaloe Cookery School, with a good understanding in a range of techniques across different cuisines. I have a positive work ethic and am adaptable. I am seeking an entry-level position in a professional kitchen to continue developing skills and contribute as a reliable, enthusiastic team member.
Overview
3
3
years of professional experience
4
4
years of post-secondary education
Work history
Event caterer
Self-employed
, Wiltshire
12.2025 - 12.2025
- Prepared 3 types of canapés for a Christmas gathering of 70 attendees. I organised ingredients and prepped food in advance and delivered it on time and clients were hugely satisfied.
Ballymaloe Cookery School
12 week certificate
Ireland, Cork
09.2025 - 12.2025
- I had the best 3 months of my life at the Ballymaloe cookery school. I've learnt so much and have left with a determination to cook in professional kitchens. The course has massively improved my ability to cook including good knife skills and knowledge of techniques across a variety of cuisines. I have left with a true love of cooking and the desire to create great food.
- The 12-week course included a pop-up dinner on week 9 where the students prepare and completely organise a 3-course dinner, also including canapés and petit fours. I was part of the canapé team, and then aided with the plating of the mains. The event gave me a great idea of what it would be like to be catering for a busy restaurant under pressure.
Bakery assistant
Prussia Cove
Cornwall, Penzance
08.2025 - 08.2025
- Spent a week in summer with a friend running a small bakery next to a campsite. This included proving croissants and baking them, making almond croissants, taking orders and serving customers.
Waitress
Yardspace
Gloucestershire
10.2024 - 10.2024
- Served canapés, drinks and meals to wedding guests, and helped clean dishes and polish cutlery.
General helper
Glin Castle
, Limerick
06.2023 - 06.2023
- Gained a few days work experience at Glin Castle on the West coast of Ireland. I cleaned, made beds, and had a day cooking in the kitchen with the chef, preparing dinner for 30 guests.
Education
GCSEs -
St Mary's Calne
Calne, Wiltshire 09.2020 - 06.2023
A-Levels - History of Art, History and Politics
St Mary's Calne
Calne, Wiltshire 09.2023 - 06.2025
Skills
- Personable attitude
- Team collaboration
- Communication skills
- Food preparation and service
- Flexibility and adaptability
- Food presentation
- Culinary techniques
- Organised
References
darina@cookingisfun.ie
catofglin@gmail.com
Timeline
Event caterer
Self-employed
12.2025 - 12.2025
Ballymaloe Cookery School
12 week certificate
09.2025 - 12.2025
Bakery assistant
Prussia Cove
08.2025 - 08.2025
Waitress
Yardspace
10.2024 - 10.2024
A-Levels - History of Art, History and Politics
St Mary's Calne
09.2023 - 06.2025
General helper
Glin Castle
06.2023 - 06.2023
GCSEs -
St Mary's Calne
09.2020 - 06.2023