BLESSING ODION

• Delivered meals and refreshments to ensure adequate nutritional intake by patients.
• Improved patient comfort by providing personal care and aiding with mobility.
• Enhanced understanding amongst patients with clear explanation of treatment procedures.
• Provided emotional support to patients and their families, fostering trust and rapport.
• Upheld respect and dignity whilst delivering sensitive care services.
• Assisted in daily living activities for enhanced patient experience.
• Contributed proactively towards team meetings for development of effective care strategies.
• Aided nursing staff, resulting in efficient operation of the ward.
• Respected confidentiality guidelines whilst handling sensitive information about patients' condition.
• Participated in relevant training sessions regularly, maintaining up-to-date knowledge.
• Managed documentation accurately, contributing to seamless patient record-keeping processes.
• Supported implementation of individualised care plans, promoting better health outcomes.
• Accompanied patients during hospital transfers for continuity of care.
• Adhered strictly to healthcare policies and protocols, upholding high standards of practice.
• Carried out regular observations and routine checks, ensuring timely interventions when required.
• Maintained cleanliness and hygiene standards on wards to minimise infection risks.
• Handled non-clinical duties including dressing, toileting and feeding patients.

• Maintained stock levels of medical supplies on the ward, ensured uninterrupted provision of care services during shifts.
• Popularised health promotion campaigns among patients by distributing relevant literature and explaining key messages clearly.
• Coordinated activities that encourage social interaction amongst residents within the care home setting to foster a sense of community spirit among them .
• Provided basic health education to patients for proper self-care post discharge.

• Adapted quickly to new care routines for smooth transition periods during changes in patient requirements.
• Monitored vital signs regularly, resulting in timely medical attention when needed.
• Responded promptly during emergencies-ensured immediate professional help was sought when required.
• Prepared healthy meals according to specific dietary needs, improving overall patient wellness.
• Assisted patients to participate in community activities, promoting socialisation and mental health.
• Facilitated movement for patients using aids such as wheelchairs or walkers, increasing their independence.

• Handled returns and exchanges efficiently maintaining high standards of service amidst challenging situations.
• Improved customer relations by promptly addressing queries and concerns.
• Provided shopping advice based on customer needs fostering an engaging shopping experience.
• Participated actively in staff meetings contributing valuable insights towards improving store performance.

Greenwich migrant hub is charity organization and a drop in advice centre offering free advice to vulnerable migrant and I had the opportunity to volunteer to work in the kitchen as an assistant chef to service the people in that community.I helped in preparing hot foods, serving, packing of hampers and also cleaning the hub after each session. It was a nice experience being able to give something back into the society.

Baxterstory is catering company that caters for lots of big companies and I had the opportunity to work with them as a deli supervisor. I initially joined the company in November 2005 and left in 2009 when I had a child and returned 2013. As a deli supervisor I had to prepared all the sandwich fillings from fresh everyday and I also have to make fresh sandwiches everyday. As a deli supervisor I wasn't just handling the deli department, i was also a very good desert chef and I baked cakes, make coffee, work in the front till with the restaurant team and also help around where extra hand is needed. My input hard work with the company and the team I worked with makes me noticeable to everyone around and that includes the customers because of my contagious smile and communicating skills with everyone. I was able to be one of the few ones the company always approached whenever there is a new restaurant about to open. I was always able to represent in all aspect of food preparations.

One complete solution is a company that provides both cleaning and catering to other companies and I worked with them as a restaurant assistant where I had the opportunity to meet new and interact with people on a daily basis. A an OCS staff, i was working inside Royal Free Hospital as a restaurant assistant where I served hot made food to customers and also lias with the deli bar team when needed because of my experience as a deli supervisor. Working with the deli team was always fun and interesting.

The company sometimes are short of a staff due to unforeseen circumstances that year and was asked who could help until the agency staff arrived, i was glad to come forward and I covered the coffee shop team which was also fun too. I was also there to support my company and also promote team work with everyone I ever worked with. Am always willing and ready to help train people up in my area of speciality

Baxterstory is a catering company situtated inside associated newspaper, I joined the company as a restaurant assistant but I always work in every department that needs extra hand starting from the restaurant to the coffee shop. I am a very approachable person which gives me the opportunity to be able to communicate with my customers and I get to know them and call them by there names and even suggest meal for them if asked to. I was a very good team member with my team and always easy to work with. I always have my company's back because there was never a time when shortage of staffs affects our services.