Blake Street
Kingsteignton,Devon
Summary
Hi, my name is Blake and I have completed a Level 1 and Level 2 Hospitality and Catering course.
I'm currently working as a Kitchen Assistant and looking to progress up to the next stage within the kitchen industry as a Commis chef/Breakfast chef Full-time. I have my own transport which is a 125 motorbike but I am currently learning to drive. I have had three years experience now as a kitchen Assistant as well as my years completing Hospitality and Catering at School and College.
Overview
4
4
years of professional experience
3
3
years of post-secondary education
Work history
Commis chef/Kitchen Assistant
Dartmoor Halfway Inn
Newton Abbot, Devon
12.2021 - Current
- Supported dish development, resulting in varied menu options.
- Improved kitchen efficiency by maintaining a clean and organised work area.
- Maintained high hygiene standards throughout kitchen operations.
- Complied with food safety regulations.
- Handled and stored food with proper methods to eliminate illness risks and prevent cross-contamination.
- Improved kitchen efficiency by assisting in food preparation tasks.
- Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
- Maintained cleanliness throughout the kitchen for improved hygiene standards.
- Washed dishes quickly after meals service to free up space in the kitchen area.
- Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
- Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
- Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
- Washed, peeled and chopped vegetables to be used in dishes.
Education
WJEC Level 1+2 - Hospitality and Catering
Newton Abbot College
Newton Abbot, Devon 09.2016 - 05.2019
Diploma level 2 - Hospitality and Catering
South Devon College
Paignton 09.2022 - 05.2023
Skills
- Adaptable to fast-paced environments
- Familiar with kitchen standards
- Basic cooking knowledge
- Use of commercial dishwashers
- Maintenance of clean workspaces
- Punctuality and reliability
- Assisting in food plating
- Awareness of food allergens
- Health and Safety Compliance
- Sauce making
- Pastry creation
- Kitchen equipment handling
- Sanitary practices
- Portion control understanding
- Food preparation
- Plating up food
Affiliations
- Motorcycling
- Mountain Biking
- Tennis
- Gaming
Timeline
Diploma level 2 - Hospitality and Catering
South Devon College
09.2022 - 05.2023
Commis chef/Kitchen Assistant
Dartmoor Halfway Inn
12.2021 - Current
WJEC Level 1+2 - Hospitality and Catering
Newton Abbot College
09.2016 - 05.2019