blake azoug

• Operated heavy machinery with precision and safety, adhering to all health and safety guidelines.
• Operated machinery with precision, adhering to safety protocols to minimise risk of accidents.
• Monitored production lines, adjusting settings to optimise performance and quality output.
• Carefully controlled machine settings, including speed and production output.
• Achieved production targets consistently by completing tasks within deadlines and maintaining quality standards.
• Worked with maintenance teams to organise and coordinate maintenance sessions for machinery.
• Monitored production line for quality control, identifying and rectifying defects in products.
• Conducted quality control checks, ensuring product standards met company and customer expectations.
• Checked finished product quality through in-depth tests and evaluations.
• Trained new operators, imparting essential skills and knowledge for successful operation.
• Trained new employees on machinery operation and safety procedures, enhancing team capabilities.
• Supervised junior operators, guiding their work and enhancing operational efficiency.
• Collaborated with team members to troubleshoot operational issues, implementing solutions that improved workflow.
• Maintained cleanliness and organisation in work area, following strict health and safety guidelines.
• Maintained compliance with health and safety guidelines by wearing PPE and following HSE regulations.
• Recorded daily operation logs, accurately documenting all relevant information for compliance purposes.
• Handled various machines with precision following safety standards.
• Prepared finished products for shipment.
• Packed finished products meticulously, preparing them for shipment while minimising damage.
• Correctly set up, calibrated and started machines to begin production cycles.
• Assessed products against quality assurance specifications to maintain high product standards.
• Assessed products against quality assurance specifications to maintain high product standards.

• Served meals and drinks with professionalism and care, ensuring timely delivery to maintain high standards of service.
• Engaged with guests to gather feedback on their experience, using insights to drive improvements in service and menu offerings.
• Cleared discarded trash and used dishes from customer tables to enhance overall dining experience.
• Suggested menu items and related beverages matching guest preferences.
• Greeted new customers, answered initial questions and took drink orders.
• Fostered a positive working relationship with colleagues across all departments, promoting teamwork and a cohesive service approach.
• Assessed IDs to guarantee customers met minimum age requirements for restricted items.
• Conducted regular stock checks of front-of-house supplies, placing orders as necessary to avoid shortages during peak times.
• Answered phones politely and promptly while accurately recording and confirming reservations.
• Processed payments accurately, handling cash, credit card transactions, and issuing receipts, ensuring a seamless checkout experience.
• Monitored inventory of silverware, linens, and condiments, ensuring availability for seamless dining service.
• Seated guests quickly and coordinated timely service to minimise table wait times.
• Ensured all service equipment was maintained and in good working order, reporting any faults for prompt repair.
• Maintained a tidy and hygienic front-of-house area, adhering to health and safety standards to provide a safe environment for guests.
• Managed reservations efficiently, confirming bookings and accommodating special requests to enhance guest satisfaction.
• Resolved guest complaints with empathy and professionalism, enhancing customer satisfaction through prompt issue resolution.
• Took accurate food and beverage orders, relaying specific dietary requests to kitchen staff to meet diverse customer needs.

• Followed all rules and regulations related to safe food handling, preparation and storage.
• Stored food following safety procedures to minimise spoilage and reduce waste.
• Ensured all cookware, utensils, and dishes were properly cleaned and stored to maintain a tidy kitchen.
• Followed recipes to achieve food quality and consistency.
• Maintained kitchen hygiene standards by consistently cleaning surfaces and equipment.
• Maintained cleanliness and organisation of kitchen stations and storage areas.
• Prepared ingredients for dishes as directed by chefs, including peeling, chopping, and washing.
• Assisted chefs by preparing simple salads, sandwiches and sides.
• Operated kitchen equipment safely, including ovens, grills, and fryers, following proper procedures.
• Helped open the kitchen by completing tasks, including deep cleaning and preparing ingredients.
• Maintained strict hygiene and cleanliness standards in all kitchen areas to comply with health and safety regulations.

Completed two-week work experience, gaining practical skills in maintenance operations.

• Responded to emergency breakdowns, diagnosing issues quickly and restoring functionality with minimal downtime.
• Implemented health and safety precautions, effectively minimising risk of injury.
• Managed inventory of parts, tools, and materials, ensuring prompt response to maintenance issues.
• Documented all maintenance activities, creating detailed reports for management review and future reference.
• Assisted in maintaining life-saving technologies and related protocols