Blaine Dew

I work as a member of the kitchen team preparing, cooking and serving dishes to the customers. I operate varied kitchen equipment efficiently and effectively to deliver the best possible quality food to the customers. I maintain high food and hygiene standards by using good practices and keeping my station clean. I also deep clean the kitchen regularly as part of closing the kitchen each night.

I worked as a member of an efficient Kitchen team. I Operated standard kitchen equipment with a focus on safety and sanitation. As well as this, I cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads while cleaning and maintaining work areas, equipment and utensils. I also carried out deep cleans that involved taking the kitchen apart and cleaning every element of the kitchen. I also supported the team by completing prep for dishes and provided backup support to other staff members during busy periods or staff shortages.

Worked as a member of the kitchen team for 12 hour shifts from 10am until 10pm. Efficiently operated the dishwasher while cleaning items by hand as well; making sure everything was put away efficiently. I also was responsible for cleaning the kitchen surfaces, the floor and taking out the bins. As well as this, I did prep work in the kitchen.