Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Bishojit Chondo

Forest Gate,Greater London

Summary

Enthusiastic Chef skilled in creating diverse and delicious dishes, contributing to smooth kitchen operations. Known for maintaining high standards in food preparation and hygiene, ensuring customer satisfaction. Proven ability to work collaboratively with team members to deliver exceptional dining experiences.


Hardworking Kitchen Assistant well-versed food preparation techniques and inventory management, ensuring consistent stock of supplies. Enhancing customer dining experiences through. Exceptionally talented at prioritising responsibilities based on shifting deadlines.

Overview

20
20
years of professional experience

Work History

Help Chef

Mamak Don
Camden Town, London
06.2019 - Current
  • Followed recipes accurately for consistent flavour profiles across dishes.
  • Kept up-to-date with current culinary trends for improved menu planning.
  • Maintained open communication lines with front-of-house staff, ensuring accurate order fulfilment.
  • Prepared ingredients prior to service, rotating stock and storing in temperature-controlled environments to meet health requirements.
  • Optimised workflow processes reduced time spent on administrative tasks.

Help Chef

La Scala
Rome , Italy
03.2005 - 01.2019
  • Assisted in the preparation of meals, resulting in efficient service delivery.
  • Enhanced customer satisfaction by maintaining high standards of food quality and presentation.
  • Improved customer satisfaction by creating innovative and appetising menu items.
  • Developed new recipes for a diverse culinary experience.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Maintained high safety standards during food preparation and serving procedures.
  • Collaborated with Head Chef to create innovative and exciting dishes.

Education

High School Diploma - Arts

P C High School
Bangladesh
03.1982

Skills

  • Food presentation
  • Ingredient management
  • Food Hygiene
  • Supply maintenance
  • Advanced knife skills
  • Ingredients portioning
  • Ingredient selection
  • Food presentation design
  • Meat preparation

Languages

Bengali
Native
Italian
Advanced
English
Elementary

Timeline

Help Chef

Mamak Don
06.2019 - Current

Help Chef

La Scala
03.2005 - 01.2019

High School Diploma - Arts

P C High School
Bishojit Chondo