BISHNU NEPAL
Chef
Dubai
Summary
Dedicated and skilled Demi Chef de Partie with strong expertise in Neapolitan pizza and various international cuisines. Seeking to contribute my culinary passion and precision to a dynamic kitchen team and grow within a reputed organization.
Overview
8
8
years of professional experience
3
3
Languages
Work History
Demi Chef de Partie (Pizza Section)
RAFFLES HOTEL DUBAI
09.2023 - Current
- Leading pizza station with daily preparation of authentic Neapolitan-style pizzas
- Involved in creating and testing new pizza menu items
- Managing dough fermentation, oven temperature, and pizza consistency
- Training new team members and ensuring food safety standards
- Supporting chef team with mise-en-place and daily kitchen operations
Chef de Partie
DOLCE HOSPITALITY MANAGEMENT, DIFC, DUBAI
06.2021 - 08.2023
- Handled high-volume food production in a fast-paced setting
- Managed inventory, ordering, and prep scheduling
- Designed dishes and trained junior chefs under pressure
- Ensured cross-contamination prevention and hygiene compliance
Demi Chef De Partie / Pizza Chef
MANDARIN ORIENTAL HOTEL, DUBAI
08.2019 - 01.2021
- Operated pizza oven and prepared Italian dishes like calzones, pasta, and stromboli
- Created signature pizzas and reduced prep time during rush hours
- Trained new pizza staff and followed strict kitchen sanitation practices
Commis Chef
ANANTARA THE PALM, DUBAI
06.2017 - 05.2019
- Assisted chef de partie in cold and hot kitchen areas
- Prepped for large banquets and day-to-day kitchen needs
- Maintained mise en place and conducted inventory checks
Education
High School Diploma -
New Capital Higher Secondary School
Basic Culinary Training - undefined
Kalika College of Technology
Skills
Expert in Neapolitan Pizza (high-hydration dough, fermentation, wood-fired techniques)
Food Preparation & Hygiene Standards
Menu Development & New Dish Trials
Leadership & Team Coordination
Cold Kitchen
Hot Kitchen
Arabic & Continental Cuisine
Stock Management & Inventory
Creative Plating & Presentation
Disclaimer
I hereby declare that the above information is true to the best of my knowledge and belief.
Timeline
Demi Chef de Partie (Pizza Section)
RAFFLES HOTEL DUBAI
09.2023 - Current
Chef de Partie
DOLCE HOSPITALITY MANAGEMENT, DIFC, DUBAI
06.2021 - 08.2023
Demi Chef De Partie / Pizza Chef
MANDARIN ORIENTAL HOTEL, DUBAI
08.2019 - 01.2021
Commis Chef
ANANTARA THE PALM, DUBAI
06.2017 - 05.2019
Basic Culinary Training - undefined
Kalika College of Technology
High School Diploma -
New Capital Higher Secondary School