Summary
Overview
Work history
Education
Skills
Timeline
Generic

Bisham Khanal

Birmingham, West Midlands,United Kingdom

Summary

Culinary professional with experience in airline catering, casual dining, and luxury hotel kitchens, trained at Taj SATS Air Catering, Home Diner Restaurant, and Hyatt Regency. Skilled in food preparation, hygiene, mise en place, and high-volume kitchen operations, delivering consistent, high-quality service.

Overview

2
2
years of professional experience
2
2
years of post-secondary education

Work history

Commi II

Hyatt Regency Kathmandu
Kathmandu, Nepal
01.2025 - 07.2025
  • Assisted in food preparation and high-volume cooking for 100+ daily covers, following Hyatt SOPs
  • Maintained hygiene, sanitation, and food safety standards in compliance with HACCP
  • Supported mise en place and kitchen operations to ensure timely delivery of high-quality meals

Commi III

Home Diner Restaurant
Al barsha, hessa street , Dubai
01.2024 - 12.2024
  • Assisted in preparing and cooking 50+ dishes daily according to standard recipes and restaurant SOPs
  • Maintained hygiene, sanitation, and food safety in compliance with HACCP, ensuring zero food safety incidents
  • Supported mise en place and kitchen operations during peak service, serving 100+ covers per day

Internship Trainee

Taj Sats Air Catering
Delhi, India
06.2023 - 12.2023
  • Assisted in preparing and packaging 1,000+ airline meals weekly following standardized recipes and HACCP guidelines
  • Maintained strict hygiene, sanitation, and food safety, achieving zero quality issues during flights
  • Supported kitchen operations and quality control to ensure timely dispatch for 10+ daily flights

Education

High School Diploma - Science

SOS Hermann Gmeiner School, Bharatpur
Nepal
01.2019 - 01.2021

Certificate III in culinary Arts - Culinary Arts

Chitwan College of Cookery
Nepal
10.2022 - 03.2023

Skills

  • Food Preparation & Cooking
  • Mise en Place & Kitchen Operations
  • Food Safety & Hygiene (HACCP Compliance)
  • Quality Control & Portion Management
  • Teamwork & Communication
  • Time Management & Multi-tasking
  • Large-Scale Meal Production

Timeline

Commi II

Hyatt Regency Kathmandu
01.2025 - 07.2025

Commi III

Home Diner Restaurant
01.2024 - 12.2024

Internship Trainee

Taj Sats Air Catering
06.2023 - 12.2023

Certificate III in culinary Arts - Culinary Arts

Chitwan College of Cookery
10.2022 - 03.2023

High School Diploma - Science

SOS Hermann Gmeiner School, Bharatpur
01.2019 - 01.2021
Bisham Khanal