Bisham Khanal
Birmingham, West Midlands,United Kingdom
Summary
Culinary professional with experience in airline catering, casual dining, and luxury hotel kitchens, trained at Taj SATS Air Catering, Home Diner Restaurant, and Hyatt Regency. Skilled in food preparation, hygiene, mise en place, and high-volume kitchen operations, delivering consistent, high-quality service.
Overview
2
2
years of professional experience
2
2
years of post-secondary education
Work history
Commi II
Hyatt Regency Kathmandu
Kathmandu, Nepal
2025.01 - 2025.07
- Assisted in food preparation and high-volume cooking for 100+ daily covers, following Hyatt SOPs
- Maintained hygiene, sanitation, and food safety standards in compliance with HACCP
- Supported mise en place and kitchen operations to ensure timely delivery of high-quality meals
Commi III
Home Diner Restaurant
Al barsha, hessa street , Dubai
2024.01 - 2024.12
- Assisted in preparing and cooking 50+ dishes daily according to standard recipes and restaurant SOPs
- Maintained hygiene, sanitation, and food safety in compliance with HACCP, ensuring zero food safety incidents
- Supported mise en place and kitchen operations during peak service, serving 100+ covers per day
Internship Trainee
Taj Sats Air Catering
Delhi, India
2023.06 - 2023.12
- Assisted in preparing and packaging 1,000+ airline meals weekly following standardized recipes and HACCP guidelines
- Maintained strict hygiene, sanitation, and food safety, achieving zero quality issues during flights
- Supported kitchen operations and quality control to ensure timely dispatch for 10+ daily flights
Education
High School Diploma - Science
SOS Hermann Gmeiner School, Bharatpur
Nepal 2019.01 - 2021.01
Certificate III in culinary Arts - Culinary Arts
Chitwan College of Cookery
Nepal 2022.10 - 2023.03
Skills
- Food Preparation & Cooking
- Mise en Place & Kitchen Operations
- Food Safety & Hygiene (HACCP Compliance)
- Quality Control & Portion Management
- Teamwork & Communication
- Time Management & Multi-tasking
- Large-Scale Meal Production
Timeline
Commi II
Hyatt Regency Kathmandu
2025.01 - 2025.07
Commi III
Home Diner Restaurant
2024.01 - 2024.12
Internship Trainee
Taj Sats Air Catering
2023.06 - 2023.12
Certificate III in culinary Arts - Culinary Arts
Chitwan College of Cookery
2022.10 - 2023.03
High School Diploma - Science
SOS Hermann Gmeiner School, Bharatpur
2019.01 - 2021.01