Biola Odekunle

• Developed training programs, leading to skill enhancement.
• Facilitated customer relations for increased brand loyalty.
• Displayed teamwork skills to improve overall productivity.
• Maintained high standards of food hygiene, securing customer trust.

• Demonstrated flexibility by covering shifts at short notice as required.
• Assisted in stock control, ensuring optimal availability of items for customers.
• Utilised handheld technology devices to expedite order processing.
• Collaborated with team members to achieve shared targets and goals.
• Exercised strong attention to detail whilst picking customer orders.

• Provided fast and accurate service while preparing food and handling customers orders.
• Ensured hygiene safety standards within a high-volume environment.
• Offered menu recommendations based on customer preferences improving their dining experience.

Conducted patient surveys to assess and improve overall patient experience.

• Assisted with patient orientation within theward, ensuring comfort and support.
• Shadowed nurses and healthcare assistants, observing medical procedures, recording vital signs, and learning patient care best practices.