BINIL LALU
Cambridge,cambridgeshire
Summary
Accomplished Event Supervisor with over four years’ experience planning and delivering a wide range of corporate, sports and private events in prestigious venues. Combines strong team leadership and exceptional guest service with a proven record of overseeing front-of-house and catering operations, detailed pre‑service checks and high presentation standards. Widely regarded for precise attention to detail, calm and confident performance in fast-paced environments, and consistently rigorous adherence to food safety, hygiene and health and safety regulations.
Overview
5
5
years of professional experience
Work history
Events Supervisor
Searcy's
London
01.2022 - Current
• Direct coordination, facilitation and breakdown of events featuring corporate dinners, weddings, private functions and in-house dining.
• Direct, mentor and support front-of-house and catering teams, distributing roles and maintaining compliance with service standards at events.
• Oversee pre-service evaluations to verify all hospitality specifications, equipment and stock are effectively coordinated and ready in alignment with the event plan.
• Continuously interact with guests and clients during events, promptly managing any issues to ensure consistently high satisfaction levels.
• Align with kitchen, bar, AV, security and venue management to facilitate uninterrupted event operations and clear communication.[skills-provision]
Team Leader
ARC Hospitality
London
03.2021 - 01.2022
• Lead kiosk setup, stock restocking, and breakdown before/during events.
• Supervise staff roles, train on service standards, and resolve customer issues for high satisfaction.
• Ensure compliance with food hygiene, safety, and alcohol service rules.
Education
Master of Science - Supply Chain Management
Anglia Ruskin university
Chelmsford01.2021
Skills
Excellent customer service and guest relations
Strong team leadership and staff mentoring
Organised, able to coordinate all event elements
Clear, confident communication with clients and teams
Calm under pressure and strong problem-solving
Good knowledge of food safety and health and safety
High attention to detail in setup and presentation
Timeline
Events Supervisor
Searcy's
01.2022 - Current
Team Leader
ARC Hospitality
03.2021 - 01.2022
Master of Science - Supply Chain Management
Anglia Ruskin university