Billy Warner
Ashton-under-Lyne,Tameside
Summary
Motivated Mechanical Engineering student at Manchester Metropolitan University, expected to graduate in 2028, with over 11 years of experience in hospitality roles including chef, waiter, bartender, supervisor and manager. Experienced in working under pressure, solving problems, supporting teams and staying organised in busy environments. Alongside my work experience, I am developing my engineering knowledge through university study, project work and additional learning through MMU Rise activities. I am particularly interested in building my skills in design, CAD and the wider engineering industry.
Overview
11
11
years of professional experience
8
8
years of post-secondary education
Work history
Supervisor
Nando's
Ashton-under-Lyne, Tameside
2023.05 - Current
- =
- Fostered a positive work culture to boost employee morale.
- Managed daily operations to increase productivity.
- Coordinated with other supervisors to maintain consistency across shifts.
- Conducted performance appraisals with employees for career development discussions.
- Improved team efficiency by implementing new scheduling practices.
- Ensured smooth operations with regular maintenance checks.
- Monitored employee attendance records for maintaining discipline within the team.
- Oversaw inventory management to avoid any shortage or excess stock issues.
- Assisted in the recruitment process for hiring quality staff members.
Chef
Wagamama
Ashton-under-Lyne, Tameside
2022.08 - 2023.05
- Maintained high safety standards during food preparation and serving procedures.
- Transformed under-utilised ingredients into special menu items.
- Demonstrated proficiency in various cooking techniques, improved dish presentation.
- Orchestrated seamless kitchen service during peak hours.
- Coordinated prep work, streamlined the cooking process.
- Adhered to strict hygiene standards, ensured a clean working environment.
Head chef
Pig on The Wall
Droylsden, Tameside
2022.03 - 2022.08
- Collaborated with suppliers for fresh and quality ingredients procurement.
- Directed the preparation of special dishes for events and holidays.
- Managed all aspects of the kitchen, ensuring smooth operation.
- Implemented new recipes for enhanced menu diversity.
- Maintained exemplary hygiene standards in the kitchen area.
- Instituted a rotation system to minimise food waste.
- Monitored inventory levels, ensured timely replenishment of stock.
- Assisted restaurant manager in cost control strategies implementation.
- Oversaw quality control measures, maintained consistency across all dishes served.
- Coordinated with front-of-house staff to ensure seamless service delivery.
Buddy trainer
Nando's
Ashton-under-Lyne, Tameside
2020.09 - 2022.03
- Developed comprehensive training materials for improved understanding of job roles.
- Ensured workplace safety with thorough training on proper equipment use.
- Promoted active participation, using interactive and hands-on training methods.
- Encouraged open communication through collaborative learning activities.
- Monitored trainee progress, leading to more effective future training plans.
- Enhanced team communication by conducting regular group training exercises.
- Boosted employee confidence, thanks to personalised feedback during training sessions.
Commis chef
Village Hotels
Ashton-under-Lyne, Tameside
2019.12 - 2020.05
- Mastered various cooking techniques with ongoing practice and mentorship from senior chefs.
- Ensured proper portion control reducing unnecessary wastage.
- Followed recipes meticulously, ensuring consistent dish quality.
- Maintained high hygiene standards throughout kitchen operations.
- Participated in daily inventory checks to avoid ingredient shortages.
- Prepared ingredients for head chef to ensure efficient service.
- Provided support to senior chefs, improving speed of service delivery.
Griller
Nando's
Ashton-under-Lyne, Tameside
2019.07 - 2019.12
- Collaborated with kitchen team for streamlined operations during peak hours.
- Prepared special request orders catering to customer preferences and boosting satisfaction levels.
- Kept grill area well-stocked, preventing delays in meal preparation during rush hours.
- Trained new staff members on grilling techniques enhancing overall team productivity.
- Utilised various grilling tools effectively which resulted in better presentation of dishes.
- Inspected quality of ingredients, ensuring freshness for tastier meals.
- Maintained cleanliness of grilling area for a safe and hygienic working environment.
- Supervised and trained grill cooks to practise quality standards and good work ethics.
Team Member
YUM! Brands
Ashton-under-Lyne, Tameside
2015.04 - 2019.07
- Ensured workplace cleanliness with regular maintenance tasks.
- Handled difficult customers, resulting in conflict resolution.
- Collaborated effectively with team members to meet project deadlines.
- Delivered orders promptly, ensuring high levels of customer satisfaction.
- Provided excellent customer service to enhance business reputation.
- Maintained high standards of food hygiene, securing customer trust.
- Managed cash register transactions for accurate record keeping.
- Kept work areas spotlessly clean for optimal hygiene levels and consistent customer satisfaction.
Education
GCSEs - 7 GCSEs grade A* to C
Newcharter Academy
Ashton-under-Lyne, Tameside 2009.09 - 2014.06
A-Levels - Business and Ecomics:E Chemistry: C, Media studies: E
Newcharter 6th Form
Ashton-under-Lyne, Tameside 2014.09 - 2017.06
The Manchester College
Ashton-under-Lyne, TamesideCertificate of Higher Education - Access To Engineering
The Manchester College
Manchester 2024.09 - 2025.06
Skills
- Practical problem solving
- Working well under pressure
- Teamwork and communication
- Leadership and staff support
- Time management and organisation
- Attention to detail
- Adaptability and reliability
- Customer service
- Developing CAD skills (Fusion 360)
- Technical research and independent learning
- Digital skills and use of online learning tools
- Intercultural awareness
- Wellbeing awareness and self-management
Accomplishments
MMU Rise Activities
- Understanding Wellbeing – developed awareness of wellbeing, self-management and maintaining balance alongside study and work.
- World Languages – developed cultural awareness, openness to different perspectives and communication skills.
Timeline
Certificate of Higher Education - Access To Engineering
The Manchester College
2024.09 - 2025.06
Supervisor
Nando's
2023.05 - Current
Chef
Wagamama
2022.08 - 2023.05
Head chef
Pig on The Wall
2022.03 - 2022.08
Buddy trainer
Nando's
2020.09 - 2022.03
Commis chef
Village Hotels
2019.12 - 2020.05
Griller
Nando's
2019.07 - 2019.12
Team Member
YUM! Brands
2015.04 - 2019.07
A-Levels - Business and Ecomics:E Chemistry: C, Media studies: E
Newcharter 6th Form
2014.09 - 2017.06
GCSEs - 7 GCSEs grade A* to C
Newcharter Academy
2009.09 - 2014.06
The Manchester College