Summary
Overview
Work history
Education
Skills
Languages
Timeline
Generic

Bilal Mohamed

Ilford,City of London

Summary

I am organised, motivated, and people-focused professional with strong communication and customer service skills. I take pride in being approachable and friendly, which allows me to build positive relationships with both customers and colleagues. My ability to remain calm and solution-focused helps me handle challenges effectively while maintaining a positive experience for everyone involved.

Along with excellent organizational abilities, I bring strong time management, multitasking, and problem-solving skills. I am comfortable prioritizing tasks, meeting deadlines, and keeping operations running smoothly, even in fast-paced environments. I also have experience working both independently and as part of a team, and I value collaboration as a way to achieve the best outcomes.

I’m known for being reliable, professional, and adaptable. Whether it’s handling customer inquiries, supporting team members, or ensuring processes are carried out efficiently, I approach every responsibility with attention to detail and a strong work ethic. I also enjoy learning new systems and tools, which makes me quick to adapt to changes and open to growth opportunities.

Overall, I bring a combination of organizational strengths, interpersonal skills, and a genuine commitment to excellent service. I’m confident that my friendly nature, reliability, and ability to stay focused under pressure would allow me to contribute positively to your team and add value to the workplace.

Overview

3
3
years of professional experience

Work history

Waiter

Chefs hat
Romford
09.2022 - 07.2025
  • Maintained knowledge of menu items, leading to accurate order taking.
  • Explained dish components clearly to inform customers' decisions.
  • Relayed feedback from customers to management for continuous improvement.
  • Worked collaboratively with kitchen staff for efficient service delivery.
  • Assisted in food preparation, resulting in timely service delivery.

commies chef

Barking and Dagenham collage
Romford, Havering
09.2022 - 07.2025
  • Developed new garnishing methods to improve plate aesthetics.
  • Organised storage areas for easy access to ingredients during busy periods.
  • Prepared ingredients for head chef to ensure efficient service.
  • Followed recipes meticulously, ensuring consistent dish quality.
  • Improved kitchen efficiency by maintaining a clean and organised work area.
  • Collaborated with team members for smooth kitchen operations.

Education

NVQ Level 2 - professional cookery

Barking and Dagenham College
Romford
09/2023 - 07/2024

NVQ Level 1 - Professional cookery

Barking and Dagenham College
Romford
09/2022 - 07/2023

Skills

  • Problem-solving and resourcefulness
  • Effective communication
  • Calmness under pressure
  • Team collaboration
  • Strategic planning
  • Inventory management
  • Software proficiency
  • Catering knowledge
  • Hygiene standards maintenance
  • Customer service excellence
  • Allergy awareness
  • Event planning expertise
  • Food and beverage knowledge
  • Culinary techniques mastery
  • Pastry-making skills
  • Catering services management

Languages

Arabic
Elementary

Timeline

Waiter

Chefs hat
09.2022 - 07.2025

commies chef

Barking and Dagenham collage
09.2022 - 07.2025

NVQ Level 2 - professional cookery

Barking and Dagenham College
09/2023 - 07/2024

NVQ Level 1 - Professional cookery

Barking and Dagenham College
09/2022 - 07/2023
Bilal Mohamed