Summary
Overview
Work History
Education
Skills
Languages
Timeline
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Bijay Poudel

Bijay Poudel

Dagenham

Summary

To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Ready to help team achieve company goals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

2
2
years of professional experience

Work History

Assistant Accountant

The Culture Resort
09.2022 - 09.2023
  • Maintained detailed financial records of accounts receivable and payable status and bank reconciliations.
  • Maintained accurate and complete documentation to facilitate accounting and filing functions.
  • Processed payroll by validating work hours and attendance of employees.
  • Monitored status of accounts receivable and payable to facilitate prompt processing.
  • Reviewed general ledger entries and assessed accuracy.
  • Completed financial reports, providing insight into performance, operations and cash flow.
  • Reconciled company accounts for credit cards, employee expenses, and commissions.

Waiter's Assistant

Open House
05.2021 - 08.2022
  • Maintained clean and organized bar area.
  • Served alcoholic and non-alcoholic beverages in bar environment.
  • Communicated with guests to record orders and assess needs.
  • Anticipated guest needs and provided proactive service.
  • Met with chef to review daily specials and menu changes.
  • Quickly reset and cleaned up tables after customers left to enable speedy turnaround and guest flow.
  • Kept server areas clean and stocked to increase efficiency while working tables.
  • Shared knowledge of menu items and flavors, enabling customers to make personal decisions based on taste and interest.
  • Folded napkins and prepared silverware sets to provide adequate supply for host station.
  • Maintained customer satisfaction by clarifying questions about orders and specialty items.
  • Maintained customer satisfaction with timely table check-ins to assess food and beverage needs.
  • Informed customers about daily and seasonal specials.
  • Collaborated with kitchen staff to facilitate prompt and accurate food preparation.
  • Upsold appetizers, drinks and desserts to increase restaurant profits.
  • Arranged tables and chairs for special occasions and events.
  • Answered customer questions about food and beverage items and assisted with menu selections.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.
  • Monitored food and beverage supplies, assisting with restocking when needed.
  • Collaborated with other dining room and bar staff to facilitate efficient service.
  • Assisted wait staff with timely food delivery and guest requests.
  • Provided attentive service and proactively assessed guest needs.
  • Established rapport with customers by providing friendly and attentive service.

Education

High School Diploma -

Bal Mandir Secondary School
Nadipur-3, Pokhara
02.2020

Skills

  • Expense Tracking
  • Accounts Payable and Receivable
  • Budget Forecasting
  • Client Relations
  • Month-End Reports
  • Documentation and Reporting

Languages

Nepali
Native language
English
Upper intermediate
B2
Hindi
Advanced
C1

Timeline

Assistant Accountant

The Culture Resort
09.2022 - 09.2023

Waiter's Assistant

Open House
05.2021 - 08.2022

High School Diploma -

Bal Mandir Secondary School

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Bijay Poudel