Bijay Basnet
London,Greater London
Summary
Confident, hardworking and engaging team player. Detail oriented and experienced food handler, food and hygiene/ health and safety manager, experienced in managing staff, have worked in busy places so experienced of working under pressure, fast pace multi-tasking according to the situation.
NCASS level 3 Food Hygiene Training achieved.
Overview
13
13
years of professional experience
Work history
Kitchen manager
Atis
London
2025.06 - Current
- Supervised preparation of all meals, guaranteeing high quality and consistency in presentation.
- Managed kitchen operations, including staff rota, stock control, and compliance with hygiene standards.
- Conducted regular inventory checks to monitor stock levels and minimise waste.
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
- Enforced health and safety standards for food storage, preparation and handling.
- Trained kitchen staff in food preparation techniques, safety protocols, and equipment use.
- Coordinated with the front-of-house team to ensure seamless service and address any issues promptly.
Catering Chef/Manager
Nazari Food Ltd
2019.01 - 2025.05
- Oversaw daily operations, including opening and closing procedures, to ensure smooth running of the premises.
- Food preparation
- Organizing and Managing catering services to events, exhibitions and big festivals
- Recruiting, training and managing ROTAS for staff according to the events.
- Customer Service, food and hygiene/ health and safety manager for the company
- Overseeing day to day cash handling and financial reporting to the relative contacts.
- Directing teams handling various operations in fast-paced environments.
Chef/Manager
FoodInTheMiddle Ltd/Roti-House
Camden
2016.01 - 2018.12
- Oversaw daily operations, including opening and closing procedures, to ensure smooth running of the premises.
- Food preparation
- Organizing and Managing catering services to events, exhibitions and big festivals
- Recruiting, training and managing ROTAS for staff according to the events.
- Customer Service, food and hygiene/ health and safety manager for the company
- Overseeing day to day cash handling and financial reporting to the relative contacts.
- Directing teams handling various operations in fast-paced environments.Prepared food from scratch and cooked in front of customers
- Led the team and managed the restaurant
- Food and hygiene controller
- Oversaw stocks and its rotations
- Managed the costs of restaurant
Assistant manager
Moksh
Cardiff
2013.02 - 2015.11
- Managed team of customer service representatives, overseeing their performance and providing ongoing trainings
- Managed team schedules, allocated duties.
- Maintained smooth-running operations through staff coordination and budget control.
- Monitored staff performance and developed improvement plans.
- Managed facility maintenance, ensuring a safe, clean, and appealing environment for customers and staff.
Education
Diploma - Business
Hospitality and Business Management
LondonSkills
- Cook
- Manager
- Food and hygiene manager
- Supervisory Manager
- Poised under pressure
- Experienced in most restaurant positions
- Fun and energetic
LANGUAGES
Nepali, Bilingual or proficient (C2)
Hindi, Bilingual or proficient (C2)
Urdu, Advanced (C1)
HOBBIES
Sports, Cooking
Hobbies and Interests
- Cricket
- Hiking
- Cycling
- Travel
Timeline
Kitchen manager
Atis
2025.06 - Current
Catering Chef/Manager
Nazari Food Ltd
2019.01 - 2025.05
Chef/Manager
FoodInTheMiddle Ltd/Roti-House
2016.01 - 2018.12
Assistant manager
Moksh
2013.02 - 2015.11
Diploma - Business
Hospitality and Business Management