Bibin Karathara Benny
HENDON CENTRAL,London
Summary
Experienced Kitchen Manager skilled in team leadership and kitchen operations. Oversees meal preparation and quality control to ensure consistency and high standards. Develops staff through training and performance discussions while managing inventory and supply orders to optimize efficiency. Implements safety protocols and maintains hygiene compliance, enhancing customer satisfaction through tailored meal preparation and effective communication regarding dietary needs.
Overview
3
3
Languages
1
1
Certification
6
6
years of professional experience
Work History
Kitchen Manager
CHIPOTLE MEXICAN GRILL
ISLINGTON, London
06.2023 - 07.2026
- Managed kitchen operations, including staff rota, stock control, and compliance with hygiene standards.
- Supervised preparation of all meals, guaranteeing high quality and consistency in presentation.
- Trained kitchen staff in food preparation techniques, safety protocols, and equipment use.
- Recruited and trained kitchen staff to meet high expectations for performance and quality.
- Assisted in the recruitment, selection, and induction of new kitchen staff members.
- Conducted regular inventory checks to monitor stock levels and minimise waste.
- Ordered supplies based on expected demand to keep stock within optimum levels.
- Developed and maintained a safe working environment by adhering to health and safety regulations.
- Led team meetings to discuss performance, menu changes, and customer service improvements.
- Talked to customers about dietary issues and food allergies to prepare meals to individual needs.
- Assisted restaurant management with pricing, providing information about ingredient costs and correct portioning.
Chef
JERK PIT
Arnos grove, London
09.2022 - 05.2023
- Trained new chefs, imparting essential culinary skills and kitchen management techniques.
- Supervised work of cooks and kitchen helpers helping to keep kitchen running smoothly.
- Conducted food safety inspections, maintaining strict hygiene standards in the kitchen.
- Completed regular inspections of work and food quality to verify conformance with specifications.
- Established clear standards for cooking, garnishing and presenting food.
- Established food presentation guidelines, ensuring dishes are visually appealing.
- Partnered with wait staff to deliver delicious cuisine and uphold establishment reputation.
- Discussed dietary restrictions with customers to tailor meal options accordingly.
- Experimented with new dish creations by incorporating customer recommendations and feedback.
Supervisor
BISMI
ASHTAMICHIRA, INDIA
02.2022 - 09.2022
- Oversaw daily operations, ensuring compliance with health and safety regulations.
- Managed shift rotas and holiday schedules, maintaining optimal staffing levels at all times.
- Provided clear task instructions to staff, ensuring understanding and achieving production targets.
- Coordinated with departments to streamline processes, enhancing collaboration and operational flow.
- Resolved customer complaints swiftly, turning negative experiences into positive outcomes.
- Maintained workplace safety by observing occupational and environmental health requirements.
- Maintained high standards of cleanliness and organisation in the workplace.
- Monitored inventory levels, ordering stock to prevent shortages.
- Developed and implemented operational procedures, improving workflow and supporting productivity goals.
- Reviewed production outputs to ensure quality standards were met. throughout production phases for good quality control.
- Facilitated communication between senior management and staff, acting as a liaison.
Billing Assistant
EDASSERY SUPERMARKET
ANGAMALY, INDIA
01.2021 - 01.2022
- Generated monthly billing statements and dispatched them to clients, facilitating timely payment collection.
- Processed customer payments via cash, credit card, and direct debit, maintaining accurate transaction records.
- Processed customer payments via cash, credit cards, and cheques, ensuring accurate transactions.
- Issued invoices and credit memos to customers, maintaining meticulous financial records.
- Reconciled daily sales reports with cash and card payment receipts, identifying discrepancies.
- Coordinated workflows and delegated tasks for bill checking, posting and credit note processes.
- Executed account updates and noted account information in company data systems.
- Communicated with clients, partners and internal departments to resolve issues and provide clarification on financial matters.
- Trained new staff on billing practices and company policies, ensuring team competency.
- Prepared detailed financial statements, reports, and summaries, aiding strategic decision-making.
- Maintained confidential client information, adhering to data protection regulations and company policies.
- Monitored changes in tax regulations, updating billing procedures accordingly to maintain compliance.
Sales Assistant
LAKSHMI JEWLERY
CHALAKUDY, INDIA
05.2020 - 12.2020
- Met sales targets through proactive promotion and excellent customer service.
- Collaborated with team members to achieve sales targets and contribute to store success.
- Cultivated excellent customer relationships by providing helpful, friendly and attentive service.
- Assisted customers in selecting products, offering detailed advice to meet their needs.
- Assisted customers in locating products and provided detailed information to enhance shopping experience.
- Shared new products and promotions with customers to encourage sales.
- Engaged with customers to gather feedback, using insights to enhance the shopping experience.
- Kept shelves neat, clean and organised through visual merchandising.
- Managed stock levels on the shop floor, promptly restocking items to maintain store presentation.
- Organised stock room, ensuring easy access to products and efficient inventory management.
- Conducted daily store opening and closing procedures, ensuring readiness for business operations.
Education
Master of Business Administration - MBA
Anglia Ruskin University
Cambridge, CAM01-2023
Bachelor of Arts - BACHELORS IN BANKING
SAHRDAYA
KERALA01-2022
Certificate of Higher Education - BIOSCIENCE
R.M.H.SSCHOOL
ALOOR01-2018
Skills
- Kitchen management
- Food preparation
- Food hygiene
- Food safety awareness
- Health compliance
- Stock control
- Waste reduction
- Staff training
- Staff supervision
- Team leadership
- Customer interaction
- Conflict resolution
Languages
English
Intermediate
B1
Malayalam
Advanced
C1
Tamil
Beginner
A1
Certification
CERTIFICATE IN FINANCIAL PLANNER[3 PAPPER]
FIRST AID ATWORK LEVEL3
FIRE MARSHAL
FOOD SAFETY FOUNDATION
TALLY
Interests
- Travelling
- Fitness and gym
- Hiking and outdoor activities
- Photography
- Cooking
- Music
- Watching Films
- Team sports Football,cricket,voleyball
- Exploring entrepreneurship and innovation trends
- Travelling and experiencing different cultures
Timeline
Kitchen Manager
CHIPOTLE MEXICAN GRILL
06.2023 - 07.2026
Chef
JERK PIT
09.2022 - 05.2023
Supervisor
BISMI
02.2022 - 09.2022
Billing Assistant
EDASSERY SUPERMARKET
01.2021 - 01.2022
Sales Assistant
LAKSHMI JEWLERY
05.2020 - 12.2020
Master of Business Administration - MBA
Anglia Ruskin University
Bachelor of Arts - BACHELORS IN BANKING
SAHRDAYA
Certificate of Higher Education - BIOSCIENCE
R.M.H.SSCHOOL