Bianca-Teodora Pop
Leytonstone,London
Summary
Meticulous chef de partie able to manage time effectively while preparing food and timing meal delivery to tables. Strong organisational skills when working at the full preparation station. Knowledge of variety of cooking techniques and food preparation methods. Seeking to establish a career within a progressive organisation where my experience, ability and performance can have an impact on the productivity and also result in future career opportunities.
Overview
6
6
years of professional experience
Work history
Chef de partie
Vibra District Ibiza
San Antonio
04.2023 - Current
- Ability to work cooperatively with other team members
- Creativity
- Ability to work in fast-paced, high pressure kitchen
- Monitor food quality
- Good interpersonal and communication skills and good at working as part of a team
- Managing private parties
Chef de partie
Alva studios
10.2021 - 04.2023
- Collaborate with head chef and sous chef to create new menus
- Improving my skills around costumers
- Developing new recipe and creating new deserts
- Planned seasonal menu
- Organized special menus for VIP
- Manage de opening and closing the kitchen
- Making sure the stock control and rotation procedures are implemented
Chef de partie Apple
Butter
03.2020 - 10.2021
- Takes care of daily fresh food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant
- Follows the instructions and recommendations from the immediate superiors to complete the daily tasks
- Coordinates daily tasks with the Sous Chef
- Responsible to supervise junior chefs or commis
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met
- Ensure that the production, preparation and presentation of food are of the highest quality at all
- Times
- Ensure highest levels of guest satisfaction, quality
- Operating and food costs on an ongoing basis
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and
- Sanitation
- Full awareness of all menu items, their recipes, methods
- Of production and presentation standards
- Good baking skills.
Chef de partie Belgo
Centraal
07.2019 - 02.2020
- Operate and maintain all department equipment and reporting of malfunctioning
- Ensure effective communication between staff by maintaining a secure and friendly working environment
- Establishing and maintaining e effective inter- departmental working relationships
- Personally responsible for hygiene, safety and correct use of equipment and utensils
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim
- Checks periodically expiry dates and proper storage of food items in the section
- Consults daily with Sous Chef and Executive chef on the daily requirements, functions and also about any last minute events
- Working with fish and sea food.
Chef de partie
Belgo Soho
07.2018 - 05.2019
- Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment
- Able to set an example to others for restaurant hygiene
- And cleanliness on and off duty
- Daily feedback collection and reporting of issues as they
- Arise
- Able to complete all the hygiene standards of the
- Restaurant
- Carry out any other duties as required by management
- Follows good preservation standards for the proper handling of all food products at the right temperature.
Commis chef Belgo
Soho
07.2017 - 07.2018
- Assisting in the food preparation process
- Cooking and preparing elements of high quality dishes
- Preparing vegetables, meats and sh
- Assisting other Chefs
- Helping with deliveries and restocking
- Assisting with stock rotation Cleaning stations
- FIFO rules implementation
- Insuring minimum kitchen wastage
- Keeping all working areas clean and tidy and insure no cross contamination
Education
Certificate of Higher Education - Control and expertise of alimentary products
University of Oradea
Oradea 09/2015 - 07/2019
Skills
- Skills Summary
- Teamwork
- Problem-Solving
- Leadership
- Hard working
- Multitasking
- Attention to details
- Able to work under pressure
- Organised
- Degree / Date of Graduation
- Bachelor
- University of Oradea, Romania 2019
- Bachelor degree in control and expertise of alimentary products
- Food allergy understanding
- Cleaning and sanitizing methods
- Portion and cost control
- Food plating and presentation
- Meal preparation
Languages
English
Advanced
Timeline
Chef de partie
Vibra District Ibiza
04.2023 - Current
Chef de partie
Alva studios
10.2021 - 04.2023
Chef de partie Apple
Butter
03.2020 - 10.2021
Chef de partie Belgo
Centraal
07.2019 - 02.2020
Chef de partie
Belgo Soho
07.2018 - 05.2019
Commis chef Belgo
Soho
07.2017 - 07.2018
Certificate of Higher Education - Control and expertise of alimentary products
University of Oradea
09/2015 - 07/2019
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