Summary
Overview
Work History
Education
Skills
Personal Information
Accomplishments
Timeline
Generic
Bhupin Angerega

Bhupin Angerega

Belfast,United Kingdom

Summary

Accomplished culinary professional with extensive expertise in culinary techniques, food safety, and kitchen management. Proven track record in menu development, quality assurance, and cost reduction. Adept at planning seasonal specials and presenting speciality dishes. Strong leadership skills demonstrated through effective team leadership, staff training, and mentoring. Committed to enhancing kitchen operations through meticulous resource planning and innovative approaches. Career goal: to leverage extensive culinary experience to drive excellence in a dynamic kitchen environment.

Overview

7
7
years of professional experience
2030
2030
years of post-secondary education

Work History

Senior Chef

Kilmorey Arms Ltd
Kilkeel, Newry Mourne and Down
12.2022 - Current
  • Managing team of chefs, creating innovative menus, and maintaining strict adherence to food safety standards
  • Collaboration with suppliers and staff is essential to curate seasonal and local ingredients while enhancing the dining experience for guests
  • Implemented new menu items that increased customer satisfaction and engagement
  • Trained and mentored junior chefs, fostering collaborative and efficient kitchen environment
  • Achieved high score in health and safety inspections by enforcing rigorous sanitation protocols
  • Developed relationships with local suppliers, ensuring the use of fresh, high-quality ingredients
  • Tracked ingredient use and portioning, identifying opportunities to reduce costs and improve profitability.
  • Developed unique recipes for improved customer satisfaction.
  • Prepared selected dishes and ingredients in advance, improving efficiency during peak service hours.

Chef de Partie

Cure Fine Dining Restaurant
Kuwait, Kuwait
06.2019 - 11.2022
  • Tasked with preparing and presenting dishes in accordance with the restaurant's high standards
  • Collaborating with other chefs to ensure a cohesive menu and exceptional dining experience for guests
  • Responsible for maintaining inventory levels and ensuring that the kitchen operated smoothly during service
  • Created seasonal dishes that showcased local produce and culinary trends
  • Streamlined kitchen processes to improve efficiency and reduce waiting times for guests

Demi Chef de Partie

Dan Food Groups
Kuwait, Kuwait
12.2017 - 06.2019
  • Supported the preparation of a variety of dishes while ensuring adherence to high culinary standards
  • Contributed to the development of menu items and played a crucial role in the kitchen brigade
  • This position required effective communication and teamwork to deliver exceptional meals consistently
  • Assisted in menu planning and execution, enhancing the overall dining experience
  • Maintained high levels of cleanliness and organisation in the kitchen
  • Assisted in preparing banquets and events, leading to successful large-scale services.

Education

Bachelor of hotel management and catering technology - Hotel Management

Osmania University
INDIA
03.2013 - 08.2017

Courses - Health and safety

UK
12.2024

Skills

  • Culinary Techniques
  • Food Safety
  • Team Leadership
  • Menu Development
  • Kitchen Management
  • Quality Assurance
  • Seasonal specials planning
  • Cost reduction
  • Staff training and mentoring
  • Speciality dishes presentation
  • Kitchen team resource planning

Personal Information

Title: Sous Chef

Accomplishments

    Bronze Medal in ASIAN CUSINE AWARDS.

    Award for Fresh Pasta and Vegetable Carving.

Timeline

Senior Chef

Kilmorey Arms Ltd
12.2022 - Current

Chef de Partie

Cure Fine Dining Restaurant
06.2019 - 11.2022

Demi Chef de Partie

Dan Food Groups
12.2017 - 06.2019

Bachelor of hotel management and catering technology - Hotel Management

Osmania University
03.2013 - 08.2017

Courses - Health and safety

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Bhupin Angerega