Summary
Overview
Work History
Education
Skills
Timeline
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Bhupendra Singh

Westhoughton,Bolton

Summary

Confident Sous Chef with experience in reputable, high-end hospitality environments. Motivated and organised to complete tasks to high-quality standards in pressured conditions. Builds positive rapport and relationships for improved team productivity. Highly-motivated Sous Chef with dedicated work ethic and can-do attitude seeks opportunity to build upon strong menu creation, preparation and presentation skills. Thrives under pressure to run productive stations with high-quality output. Coaches junior kitchen members to uplift team capabilities.

Overview

2026
2026
years of professional experience
3
3
years of post-secondary education

Work History

operative

Assist Resourcing (Stateside Foods ltd)
Bolton, Bolton
  • Maintained clean work area with regular tidying up tasks.
  • Improved productivity for team through effective communication and collaboration.
  • Ensured safety standards by meticulously following protocols and procedures.
  • Utilised tools properly to maintain their longevity and effectiveness,.
  • Performed daily checks to guarantee equipment functionality.
  • Followed instructions accurately to ensure task completion in a timely manner.
  • Imported raw materials efficiently to meet production schedules on time,.

Production Operative Topping, Bakery

Stateside fodds
Bolton, Bolton
.
  • Worked on packaging tasks, ensured product protection during transit.
  • Prepared reports detailing production performance against targets.
  • Followed company procedures for effective task completion.

Sous chef

Kro Hospitality Asha's Resturant
Manchester, Manchester
06.2019 - 04.2025
  • Updated kitchen equipment on regular basis, improving operational efficiency.
  • Implemented new cooking techniques, elevating the overall food quality and presentation.
  • Supervised daily food prep operations, ensuring consistency across all dishes served.
  • Worked under pressure during peak hours whilst maintaining composure and efficiency.
  • Ensured proper storage of raw materials adhering to health standards.
  • Assisted head chef in menu development, resulting in innovative dining experiences.

Warehouse operator

UPS Bolton ups
Bolton
03.2019 - 06.2021
  • Handled fragile goods delicately, minimising product damage during transport.
  • Stacked pallets, creating an organised storage system.
  • Picked orders accurately, reducing instances of return or exchange.
  • Used forklifts for swift movement of heavy items.
  • Supported other departments as required; demonstrated flexibility and team spirit.
  • Loaded lorries to facilitate prompt delivery schedules.
  • Assisted in inventory management, ensuring accurate records were kept.

Food production supervisor

Food Pro
wigan, lancanshire
02.2018 - 11.2018
  • Achieved efficiency by scheduling timely equipment maintenance and repairs.

Education

Graduated

Bachelors
India
07.1990 - 01.1993

Skills

  • Grilling expertise
  • Food trend awareness
  • Making food cost calculations
  • Enforcing kitchen cleanliness
  • Quality control assurance
  • Stock rotation mastery
  • Secure packing techniques
  • Order processing competence
  • RF scanning equipment
  • Materials storage procedures
  • Production line efficiency
  • Inventory control principles

Timeline

Sous chef

Kro Hospitality Asha's Resturant
06.2019 - 04.2025

Warehouse operator

UPS Bolton ups
03.2019 - 06.2021

Food production supervisor

Food Pro
02.2018 - 11.2018

Graduated

Bachelors
07.1990 - 01.1993

operative

Assist Resourcing (Stateside Foods ltd)

Production Operative Topping, Bakery

Stateside fodds
.

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Bhupendra Singh