Beverley Leggitt
Facilities Supervisor
Spalding,Lincolnshire
Summary
I am a hard working person who likes to see a task through to the end, achieving the results that were initially set out and following all Trust guidelines and policies, If I'm not sure on one I know where to find them with in the Trusts Sharon web page.
I have the ability to work alone or within a team.
I am confident on a computer, willing to learn further if this will help me.
I work with compassion, care and confidentiality to enable a clean, well kept premises to enable the recovery of our patients.
To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
36
36
years of professional experience
2
2
years of post-secondary education
Work history
Facilities Supervisor
Lincolnshire Partnership NHS Foundation Trust
Lincoln, Lincolnshire
02.2020 - Current
- Performed to best practices and quality standards to comply with the Trust policies and procedures.
- Interviewed, recruited and trained housekeepers to improve team productivity and enable the wards to maintain a high standard of cleanliness. Also at the start of Covid-19 training corporate staff to assist the housekeeping staff on the wards.
- Completed detailed inspection audits on specified timeframe to promote satisfaction and safety in the in-patient mental health units (LPFT), the community wards (LCHS) and some acute units (ULHT). These being National Standards of Cleanliness, IPC, annual Efficacy and PLACE audits.
- General support for the rest of LPFT Housekeeping Supervisors, for example liaising with them all to ensure that patients had food following a recent quick change of food supplier due to TVF going out of business. Assisting another member of the Facilities team to roll out new regeneration food trollies across the Trust, organising supervisors meetings, organising demonstrations of new cleaning machines.
- Working along side the project team and the Housekeeping supervisor for the opening of the two new wards at PHC.
- Updating food safety manuals in line with current food regulations for the wards.
- Designed a food safety audit form to be used by the facilities department to check all wards are following the correct procedures.
- Answering daily queries about all things housekeeping.
Head Chef and Housekeeping Supervisor
LPFT - ASH VILLA - CAMHS
Sleaford, Lincolnshire
11.1997 - 02.2020
- Planning menus together in line with the Trusts nutrition and hydration strategy and the dietician to meet the needs of a diverse range of child and adolescent patients.
- Setting up purchase orders to enable the food stocks to be ordered and paying these invoices when they were due, keeping to a budget.
- Supervising the kitchen and housekeeping team during the day to day running of the ward.
- Conducting supervisions and appraisal for the kitchen/ housekeeping team.
- Working in line with the Facilities department to maintain standards of cleanliness in line with Trust protocol.
- Working closely with the dietician with reference to special diets for anorexia etc.
- Reporting to all multi disciplinary levels of staff.
Cook
LPFT Rauceby Hospital
Sleaford, Lincolnshire
04.1990 - 11.1997
- Correctly operated kitchen equipment, maintaining optimal performance and safety levels.
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines for 500plus staff and patients.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Working along sidethe dietician in the production of meals for special diets for example dysphagia, diabetic, low fat, low sodium meals
Cook
Wyberton West Nursing Home
Boston, Lincolnshire
09.1987 - 04.1990
- Prepared food items to meet recipes, portioning, cooking and waste control guidelines.
- Prepared and cooked dishes with accuracy and efficiency for well-timed food service.
- Maintained clean and sanitary food preparation and storage areas, mitigating health and safety risks.
- Prepared fresh, enjoyable breakfasts, lunches, afternoon teas and dinners for residents,some with special dietary requirements.
Education
City & Guilds 706/1 & 706/2 - Catering and Hotel services
Boston College
Boston 09.1985 - 05.1987
Skills
- Facilities inspections - National Standards of Cleanliness audits, annual efficacy and catering audits
- Knowledge of PLACE audits
- Keeping in line with Trust policies and procedures
- Training of housekeepers and a knowledge of the health roster system
Timeline
Facilities Supervisor
Lincolnshire Partnership NHS Foundation Trust
02.2020 - Current
Head Chef and Housekeeping Supervisor
LPFT - ASH VILLA - CAMHS
11.1997 - 02.2020
Cook
LPFT Rauceby Hospital
04.1990 - 11.1997
Cook
Wyberton West Nursing Home
09.1987 - 04.1990
City & Guilds 706/1 & 706/2 - Catering and Hotel services
Boston College
09.1985 - 05.1987
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