Summary
Overview
Work History
Education
Skills
Hobbies
Timeline
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Bethany Read-Marsden

Summary

Hard-working with strong organisational skills. Achieves goals through exceptional planning and prioritisation.

Loyal employee with solid understanding of training. Dedicated team player, proactive and hands-on in task completion.

Overview

2
2
years of professional experience

Work History

Spread Eagle public house

Green king
Bury St Edmunds , Suffolk
11.2022 - 08.2023
  • Carried out day-to-day duties accurately and efficiently.
  • Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
  • Successfully delivered on tasks within tight deadlines.
  • Demonstrated respect, friendliness and willingness to help wherever needed.
  • Worked flexible hours, covering nights, weekends and bank holidays.
  • Consistently arrived at work on time and ready to start immediately.
  • Offered friendly, efficient customer service and handled challenging situations with ease.
  • Displayed energy and enthusiasm in fast-paced environment.

Kitchen assistant

Ashmore nursing home
Bury St Edmunds , Suffolk
01.2022 - 08.2022
  • Unloaded deliveries promptly for immediate storage and use of fresh produce.
  • Stored ingredients properly, extending their freshness dates significantly.
  • Washed dishes quickly after meals service to free up space in the kitchen area.
  • Helped in the plating of dishes for enhanced visual appeal and presentation.
  • Followed safety procedures whilst using kitchen equipment to prevent accidents on duty.
  • Peeled, chopped and sliced vegetables as required by recipes, accelerating cooking times.
  • Contributed to team communication, resulting in better workflow efficiency.
  • Assisted in stock rotation, reducing spoilage and wastage of ingredients.
  • Assisted chefs with meal preparations for smoother service during peak hours.
  • Performed daily deep cleaning tasks to optimise workspace cleanliness standards.
  • Maintained cleanliness throughout the kitchen for improved hygiene standards.
  • Adhered to health and safety regulations with careful handling of food and equipment.
  • Cleaned utensils, achieving a more efficient work environment.
  • Performed regular checks on refrigerator temperatures ensuring safe preservation conditions of food.
  • Prepared ingredients for increased speed of cooking process.
  • Completed kitchen cleaning close down duties at end of day, readying areas for next shift.
  • Observed health and hygiene standards to minimise food contamination.
  • Carried out regular rubbish removal, mopping and sweeping, maintaining clean kitchen environments throughout service shifts.
  • Washed cutlery and crockery using industrial dishwashers and manual methods for pristine finish.
  • Rotated stock to keep ingredients fresh.
  • Dispensed snacks and refreshments at periodic intervals.

Education

NVQ Level 2 - Catering

West Suffolk college
Bury St Edmunds
09.2024

NVQ Level 1 - Catering

West Suffolk college
Bury St Edmunds
09.2023

GCSEs -

Sybil Andrews
Bury St Edmunds
06.2022

Skills

  • Team building
  • Communication skills
  • Problem-solving
  • Resourcefulness
  • Friendly customer interaction
  • Punctual time-management

Hobbies

In my free time I enjoy spending time with family and friends socialising, I also babysit my niece for my sister and look after my younger brother.

Timeline

Spread Eagle public house

Green king
11.2022 - 08.2023

Kitchen assistant

Ashmore nursing home
01.2022 - 08.2022

NVQ Level 2 - Catering

West Suffolk college

NVQ Level 1 - Catering

West Suffolk college

GCSEs -

Sybil Andrews

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Bethany Read-Marsden