Summary
Overview
Work history
Education
Skills
Personal Details
Timeline
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Bethany Lang

Chessington,ENG

Summary

I am a driven individual with 6 years total experience working in fast paced, small teams. With a natural passion for customer service, I possess excellent communication skills and am committed to creating memorable customer experiences and contributing to a vibrant, welcoming cafe atmosphere.

Dedicated to enhancing my knowledge and skills, I thrive in the collaboration with peers, and embrace every challenge presented in my work.

Overview

6
6
years of professional experience
7
7
years of post-secondary education

Work history

Barista

Ginger Bees cafe and Dear Coco @The Gessner-London
London
06.2025 - 09.2025
  • After leaving The Surbitonian Grind, I decided to help out for the busy summer season at Gingerbees cafe. I was able to quickly adapt back into a new team, and pick up their new and changed procedures.
  • During this time, I've also acted as barista for Dear Coco behind the Gessner, to deliver their high standard of beverages. Here, I navigated a new environment successfully, providing outstanding customer service to an extensive regular customer base.

Assistant Manager

The Surbitonian Grind-Surbiton
Surbiton
06.2023 - 06.2025
  • Trained and directed staff while serving as key-holder and manager of daily operations
  • Managed all store ordering across multiple systems
  • Developed seasonal menus for food and beverages
  • Maintained cleanliness of equipment and space while adhering to food safety guidelines
  • Adapted swiftly to changing environments, occasionally across two locations
  • Elevated customer experience through exceptional latte art and food presentation skills

Assistant Manager

Ginger Bees Cafe-Kingston upon Thames
Kingston upon Thames
04.2019 - 06.2023
  • Prepared freshly made food from an extensive, seasonally changing menu during peak seasons
  • Helped with the training of new staff members to ensure seamless integration into cafe operations
  • Managed daily opening and closing procedures as key-holder
  • Conducted inventory management by counting stock and recommending orders based on demand
  • Maintained a clean, organised workspace at all times
  • Remembered regular customers' orders and special requests to enhance personalised service

Education

A-Levels - Psychology, Media Studies, Geography, EPQ

Tolworth Girls' School & 6th Form
09.2020 - 06.2022

GCSE - Food preparation and nutrition, Textiles, Geography and Religious education as well as English Literature & Language, Mathematics and the Sciences

Tolworth Girls' School & 6th Form
09.2015 - 07.2020

Skills

  • Inventory Control (4 years)
  • Management (4 years)
  • Food and beverage experience (5 years)
  • Customer Service (6 years)

Personal Details

  • Driver's License: Cars
  • Eligible to work in the UK: Yes
  • Highest Level of Education: A-Level or equivalent
  • Industry: Hospitality & Tourism
  • Total years of experience: 6

Timeline

Barista

Ginger Bees cafe and Dear Coco @The Gessner-London
06.2025 - 09.2025

Assistant Manager

The Surbitonian Grind-Surbiton
06.2023 - 06.2025

A-Levels - Psychology, Media Studies, Geography, EPQ

Tolworth Girls' School & 6th Form
09.2020 - 06.2022

Assistant Manager

Ginger Bees Cafe-Kingston upon Thames
04.2019 - 06.2023

GCSE - Food preparation and nutrition, Textiles, Geography and Religious education as well as English Literature & Language, Mathematics and the Sciences

Tolworth Girls' School & 6th Form
09.2015 - 07.2020
Bethany Lang