Beth McCourt

• Provided customer service with a friendly attitude.
• Delivered efficient table service, resulting in repeat business.
• Ensured cleanliness of dining area for a pleasant dining experience.
• Facilitated payments smoothly for quick customer checkout.
• Greeted and checked-in guests promptly and professionally.
• Contributed to team targets by upselling menu items.
• Managed reservations efficiently, ensuring maximum occupancy.
• Directed customer calls and communicated messages to relevant team members.
• Streamlined communication between kitchen and floor staff for efficient service.
• Reacted quickly to changing customer needs and shift priorities.

I sometimes pick up shifts working on a food van, alongside my full time job at the Anchor Inn. This job includes, preparing cooking and serving food, taking payments and cleaning food areas.

Job role entitled the same tasks as current workplace, (the anchor inn), waiting tables, bar service, kitchen work, cash handling, taking bookings and phone calls.