Beth Drummond

• Coordinated with kitchen staff to expedite food orders, resulting in satisfied customers.
• Streamlined the ordering process with use of restaurant-specific software.
• Checked cleanliness and presentation standards on daily basis to ensure top-notch ambience.
• Handled customer complaints promptly and professionally, preserving restaurant's good reputation.
• Maintained high standards of customer service by training new waitstaff.
• Pitched in during busy periods – showing solidarity with team and maintaining service levels.
• Processed payments and reduced customer wait

times.

• Managed time efficiently during busy periods, thus mitigating delays in food service.
• Excelled in multitasking under demanding conditions, maintaining calmness under pressure.
• Assembled dishes and finalised plating of customer orders.

• Carried out day-to-day duties accurately and efficiently.
• Quickly learned and applied new skills to daily tasks, improving efficiency and productivity.
• Successfully delivered on tasks within tight deadlines.
• Demonstrated respect, friendliness and willingness to help wherever needed.
• Groomed horses regularly for improved appearance and health.
• Managed waste disposal efficiently, maintaining a clean living space for horses.
• Utilised problem-solving abilities when dealing with unexpected circumstances.
• Maintained cleanliness of stables, contributing to a healthy environment.