beth Allsopp

• Advanced team efficiency by assisting in training new waitstaff members.
• Demonstrated excellent multitasking abilities for timely delivery of orders.
• Ensured compliance with health regulations through effective cleaning practices in the dining area.
• Ensured smooth restaurant operation by effectively managing reservations system.
• Collaborated with kitchen staff to ensure order accuracy.
• Managed table settings for enhanced dining experience.
• Attended tables regularly to check customer needs were met, promptly processing additional food and drink orders.
• Delivered exceptional service by greeting and serving customers in timely, friendly manner.

• Coordinated prep work, streamlined the cooking process.
• Adhered to strict hygiene standards, ensured a clean working environment.
• Orchestrated seamless kitchen service during peak hours.
• Created balanced meal plans abiding by dietary restrictions.
• Followed health and safety guidelines to keep food storage safe, prevent spoilage and minimise cross-contamination risks.

i have been working in the kitchen at fletches for 10 months and will continue to work there for another 10 months starting September 2025.

• Provided top-notch service to customers, improved overall dining experience.
• Maintained clean and organised dining area for customer comfort.
• Ensured compliance with health regulations through effective cleaning practices in the dining area.
• Improved customer satisfaction by providing efficient and friendly service.
• Optimised workflow in busy periods through successful coordination with the kitchen staff.
• Enhanced customer satisfaction by providing excellent silver service.

I have been working in fletches for 10 months as part of my college course I will continue to work there when i move on to level 2 in September 2025.