Benjamin Seagar

I spent 1 week carrying out bird monitoring on the Angus Glen Estate for the University of Glasgow.

• Worked in a team to carry out tasks for the estate
• Handled young Wader Chicks and Barn Owls using bird handling license
• Early start times requiring time management
• Monitored bird numbers for the estate which required high levels of concentration
• Used creativity to build moth and pitfall traps

For a reference:

07903 531913

Xenoph Larg - Head Chef/Co-owner

• Washed dishes to a high standard efficiently to be used for the rest of service
• Cleaning kitchen surfaces and floor to maintain high hygiene standards
• Regular rubbish removal and sweeping and mopping to keep kitchen clean
• Help front of house staff serve food resulting in timely service using teamwork and communication skills
• Clear tables after customers to ensure a quick turnaround
• Helping chefs with food preparation for service
• Unloaded deliveries at start of shift
• Operated dishwashing machinery to maintain cleanliness

For a reference:

roomwithaview@forthviewhotel.co.uk

07919 022210

Hannah Norman - Manager/Director

• Washing dishes efficiently to be used for service
• Cleaning kitchen surfaces to maintain high hygiene standards
• Communicating with chefs to provide them dishes and various food items
• Helping front of house serve food and drink resulting in timely service using communication and teamwork skills
• Polishing glasses for tomorrows shift
• Making coffee to order
• Clearing tables to ensure a quick turnaround
• Setting tables for service the next day

• Delivered papers locally by bike around the village
• Worked the weekend
• 7am start highlights time management skills
• Delivered 2 sets of papers per day promptly
• Communicating with customers providing high quality customer service