

Experienced food production professional with a strong background in technical operations within fast-paced environments. Proficient in food safety protocols, including HACCP level 2 and Food Safety level 3 certifications, ensuring compliance with company standards. Skilled in quality control, visual inspection checks, and critical analysis to maintain product excellence. Demonstrates expertise in packing, palletising, and supply chain processes while adhering to safety procedures. Adept at organisation, communication, and teamwork, supported by basic computer literacy to streamline operations effectively. Committed to upholding high standards of safety and efficiency in food production practices.