Summary
Overview
Work history
Skills
Timeline
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Benjamin Cowan

Benjamin Cowan

Blackpool,Lancashire

Summary

Calm demeanour in high pressure environments. Well versed in regular stock takes. Good mathematics and skilled in KOBAS/ZONAL EPoS support systems.

Additional experiences and traineeships under the guidance of the Chefs at the Savoy in London and the Gilpin in the Lake district

Overview

12
12
years of professional experience

Work history

Freelance Chef

Various
The Fylde Coast, Lancashire
2025.08 - Current
  • Supervised all kitchen staff to maintain high quality standards.
  • Streamlined kitchen operations for enhanced efficiency.
  • Developed new recipes for a diverse culinary experience.
  • Collaborated closely with suppliers, secured fresh ingredients daily.
  • Enhanced team productivity with effective delegation of tasks.

Sous Chef

Two Rosette Hotel Villa Wrea Green
Wrea Green
2024.11 - 2025.07
  • I had created the two Rosette A la Carte menu. Passing AA inspection to hold a strong two rosette accolade with exceptional feedback from the AA team.
  • I ran the fine dining restaurant and delegated time towards functions, weddings, corporate events
  • Other roles include daily order processing and HACCAP related paperwork.
  • Streamlined kitchen processes by implementing effective time management strategies.

Head Chef

Multiple local agencies
Blackpool, Lancashire
2024.07 - 2024.11
  • Established strong rapport with team members through effective communication skills.
  • Directed the preparation of special dishes for events and holidays.
  • Adhered to strict dietary guidelines from customers, ensuring satisfaction.
  • Maintained exemplary hygiene standards in the kitchen area.

Sous Chef

One Rosette The Upper Deck restaurant
Blackpool
2022.10 - 2024.07
  • Under my guidance we came second place in the Best Casino in Europe awards.
  • Later the restaurant went on to win One Rosette
  • Data management using KOBAS systems and ZONAL gave me a strong understanding on computer based administration.

Stagiaire Chef

Two Michellin stars Le Manoir aux Quaisons
Oxford
2023.02 - 2023.02
  • An excellent opportunity to work with the exceptional Selby brothers in the home of Raymond Blancs two Michellin star, Le Manoir.
  • A phenomenal fourteen day experience.

Stagiaire Chef

Three Michellin Stars The Fat Duck
Maidenhead
2023.01 - 2023.01
  • Another phenomenal experience of working in Heston Blumenthal The Fat Duck boasting its three Michellin stars.I have experienced every section and all services within this restaurant voted best restaurant in the world.

Dental equipment engineer

MC Repairs
Blackpool, Lancashire
2021.09 - 2022.09
  • During and post Covid I took a trainee role in the development and improvement of hand held drill devices used in medical procedures.

Chef de Partie

The Spire Hotel
Blackpool
2021.03 - 2021.09
  • Private hospital chef during the covid outbreak.
  • Managed portion control effectively, reducing waste significantly.
  • I worked here just to help the elderly during the COVID outbreak whilst the NHS was bringing in patients to Spire because of limited floor space

Sous Chef

Two Rosette Number 33
Carlisle
2015.09 - 2016.04
  • Two rosette standard restaurant.
  • Two man brigade cooking up a storm in the heart of Carlisle.

Chef de Partie Three Rosette

Linthwaite house (Henrock)
, Lake District
2014.02 - 2015.04
  • Chef de partie at a three rosette restaurant pushing the boundaries in the local area at that time.
  • Supervised junior staff, ensuring efficient teamwork during service hours.

Skills

  • Plating
  • Equipment usage
  • Dish preparation
  • Station oversight

Timeline

Freelance Chef

Various
2025.08 - Current

Sous Chef

Two Rosette Hotel Villa Wrea Green
2024.11 - 2025.07

Head Chef

Multiple local agencies
2024.07 - 2024.11

Stagiaire Chef

Two Michellin stars Le Manoir aux Quaisons
2023.02 - 2023.02

Stagiaire Chef

Three Michellin Stars The Fat Duck
2023.01 - 2023.01

Sous Chef

One Rosette The Upper Deck restaurant
2022.10 - 2024.07

Dental equipment engineer

MC Repairs
2021.09 - 2022.09

Chef de Partie

The Spire Hotel
2021.03 - 2021.09

Sous Chef

Two Rosette Number 33
2015.09 - 2016.04

Chef de Partie Three Rosette

Linthwaite house (Henrock)
2014.02 - 2015.04
Benjamin Cowan