Summary
Overview
Work history
Education
Skills
Timeline
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Ben Robertson

Salford

Summary

Energetic chef offering 4 years of restaurant exposure. Excellent communication, organisation and problem-solving skills. Eager to develop upon previous experience whilst being dedicated to delivering extremely high standards.

Overview

4
4
years of professional experience

Work history

Chef de partie

Onda Pasta Bar
Manchester
08.2023 - Current
  • Adapted quickly under high-pressure situations to deliver consistent results.
  • Supervised junior staff, ensuring efficient teamwork during service hours.
  • Contributed to menu planning with innovative recipe ideas.
  • Planned menus with diverse and seasonal dishes using sustainable, locally sourced produce.
  • Monitored kitchen operations to spot and correct issues impacting team performance or quality.

Chef De Partie

Elnecot
Manchester
09.2022 - Current
  • Handled special customer requests to meet dietary needs and mitigate allergen risks.
  • Monitored line production to achieve consistent quality.
  • Plated completed meals with attention to presentation and portion control.
  • Prepared, produced and packed food in tight timescales.

Kitchen Manager

Talk to Me Pizza
Salford
03.2022 - 09.2022
  • Developed recipes and menus by applying understanding of market demand and culinary trends.
  • Coordinated and organised all restaurant inventory.
  • Purchased food and cultivated strong vendor relationships.
  • Trained staff on proper cooking procedures and safety regulation.
  • Developed prices based on inventory costs and portion sizes.
  • Forecasted kitchen supply needs, accurately estimating quantities to reduce wastage.

Line Chef

Haus
Fallolwfield
07.2021 - 04.2022
  • Facilitated smooth line operations, replenishing items as per Head Chef requirements to ensure constant product availability.
  • Collaborated effectively with kitchen and waiting staff to facilitate smooth, efficient service outcomes.
  • Cleaned and serviced kitchen appliances, maintaining good working order of grills, stoves and ovens.
  • Checked freezer and refrigerator temperatures regularly, maintaining produce quality and safety.

Education

International Baccalaureate -

Colchester Sixth Form College
Colchester
05.2018

Skills

  • Level 2 in food safety and hygiene
  • Jigsaw leadership course
  • Experience in fast paced city based restaurants
  • Taking stock and managing upkeep
  • Prioritising tasks and delegating to others
  • Being punctual and organized individual

Timeline

Chef de partie

Onda Pasta Bar
08.2023 - Current

Chef De Partie

Elnecot
09.2022 - Current

Kitchen Manager

Talk to Me Pizza
03.2022 - 09.2022

Line Chef

Haus
07.2021 - 04.2022

International Baccalaureate -

Colchester Sixth Form College

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Ben Robertson