Experience in food and hospitality areas. Strong knowledge of stock loss and working to timeframes. Dedicated Team Manager bringing 22 years of experience to foods/hospitality team leadership. Motivating staff through positive mentoring and leading by example to provide outstanding levels of service in line with business targets. Takes on challenging new roles harnessing interpersonal skills, collaboration and problem-solving. Driven to deliver high-quality service and consistent results. Committed manager with exceptional leadership, organisational skills, and communication abilities leads high-performing cross-functional teams. Leads projects, company operations and business growth.