Ben Avis

• Prepared mixed drinks and poured wine, beer and non-alcoholic beverages within target service timeframes.
• Thoroughly cleaned bar areas, delivering positive first impressions to guests and maintaining impeccable hygiene standards.
• Provided efficient food and drinks service for high levels of customer satisfaction.
• Maintained knowledge of drinks promotions, pricing and menu changes, offering customers up-to-date, reliable advice.
• Changed beer kegs safely and efficiently, consistently following health and hygiene guidelines.
• Maintained bar stocks, replenishing daily as necessary.
• Performed bar closing duties, thoroughly cleaning, sanitising and replenishing stock.

Operated hospital beds, trollies, portering chairs and wheelchairs inline with hospital policies and correct

manual handling techniques.

Handled safe, secure storage and care of patients' property, ensuring appropriate items are correctly and
accurately returned.

Sorted and dispatched mail, parcels, newspapers and magazines swiftly and accurately within hospital areas.

Delivered meals to patients within 15 minutes to reduce wait times.
Ensured correct, compliant collection, handling and disposal of soiled and clinical hospital waste.

Delivered specimens and samples to correct departments

• Assessed damaged or rotting areas and repaired or replaced materials to maintain long-lasting results.
• Trained and supervised new and apprentice Roofers to maintain exceptional workmanship standards.
• Worked with slate, tile and batten to protect roofs.
• Installed steel, tiled and roofing materials using hand tools.
• Removed debris from roof to maintain clean environment.

• Served high volumes of guests in fast-paced service environments with exceptional customer care.
• Cleaned, sanitised and organised food storage racks and bins, maintaining exceptional hygiene standards.
• Used appropriate sanitising and cleaning products to maintain hygienic kitchen and food preparation areas.
• Kept guest tables neat and tidy by regularly clearing away dirty dishes and used glasses and wiping down surfaces.